Revision history of "SIRTUINS AS EPIGENETIC MARKERS THAT MEDIATE METABOLIC CHANGES INDUCED BY NUTRITIONAL AND PATHOLOGICAL FACTORS IN GOLD" (Q3135824)

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10 October 2024

  • curprev 21:1021:10, 10 October 2024DG Regio talk contribs 116,935 bytes 0 Changed label, description and/or aliases in pt
  • curprev 21:1021:10, 10 October 2024DG Regio talk contribs 116,935 bytes +61 Set a claim value: summary (P836): Os objetivos deste subprojeto fazem claramente parte do desafio II: SEGURANÇA E QUALIDADE DOS ALIMENTOS; ATIVIDADE AGRÍCOLA PRODUTORA E SUSTENTÁVEL; SUSTENTABILIDADE DOS RECURSOS NATURAIS, INVESTIGAÇÃO MARINHA E MARINHA, E MAIS ESPECIFICAMENTE NA MELHORIA DA COMPETITIVIDADE E SUSTENTABILIDADE DA AQUICULTURA, ATRAVÉS DA MELHORIA DA EFICIÊNCIA NA ALIMENTAÇÃO. A AQUICULTURA EUROPEIA É UMA INDÚSTRIA MODERNA QUE MOVE 3 TRILHÕES DE EUR POR ANO, COM DOIS F...

22 March 2024

20 December 2023

12 June 2023

10 June 2023

17 August 2022

  • curprev 18:5918:59, 17 August 2022DG Regio talk contribs 114,519 bytes +81,446 Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

16 January 2022

17 December 2021

9 December 2021

2 December 2021

  • curprev 09:1109:11, 2 December 2021DG Regio talk contribs 20,253 bytes +4,373 Created claim: summary (P836): LES OBJECTIFS DE CE SOUS-PROJET FONT CLAIREMENT PARTIE DU DÉFI II: LA SÉCURITÉ ET LA QUALITÉ DES ALIMENTS; UNE ACTIVITÉ AGRICOLE PRODUCTIVE ET DURABLE; DURABILITÉ DES RESSOURCES NATURELLES, DE LA RECHERCHE MARINE ET MARINE, ET PLUS PARTICULIÈREMENT DE L’AMÉLIORATION DE LA COMPÉTITIVITÉ ET DE LA DURABILITÉ DE L’AQUACULTURE, GRÂCE À L’AMÉLIORATION DE L’EFFICACITÉ ALIMENTAIRE. L’AQUACULTURE EUROPÉENNE EST UNE INDUSTRIE MODERNE QUI DÉPLACE 3 000 MIL...
  • curprev 09:1109:11, 2 December 2021DG Regio talk contribs 15,880 bytes +213 Changed label, description and/or aliases in fr: translated_label

12 October 2021

  • curprev 13:1113:11, 12 October 2021DG Regio talk contribs 15,667 bytes +177 Changed label, description and/or aliases in en: translated_label
  • curprev 13:1113:11, 12 October 2021DG Regio talk contribs 15,490 bytes +3,797 Created claim: summary (P836): THE OBJECTIVES OF THIS SUB-PROJECT ARE CLEARLY PART OF CHALLENGE II: FOOD SAFETY AND QUALITY; PRODUCTIVE AND SUSTAINABLE AGRICULTURAL ACTIVITY; SUSTAINABILITY OF NATURAL RESOURCES, MARINE AND MARINE RESEARCH, AND MORE SPECIFICALLY IN THE IMPROVEMENT OF COMPETITIVENESS AND SUSTAINABILITY OF AQUACULTURE, THROUGH THE IMPROVEMENT OF EFFICIENCY IN FOOD. EUROPEAN AQUACULTURE IS A MODERN INDUSTRY THAT MOVES EUR 3 TRILLION A YEAR, WITH TWO MAIN LIMITING...

10 October 2021

9 October 2021

7 October 2021