Revision history of "Alternative and healthy sugar beet sweeteners" (Q3107751)

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10 October 2024

  • curprev 09:2909:29, 10 October 2024DG Regio talk contribs 74,570 bytes −3 Changed label, description and/or aliases in pt
  • curprev 09:2909:29, 10 October 2024DG Regio talk contribs 74,573 bytes +36 Set a claim value: summary (P836): Desenvolvemos um novo método de processamento de beterraba sacarina, resultando no surgimento de um novo grupo de edulcorantes e ingredientes alimentares alternativos sob o nome sweetACTIVE, que contribuem para reduzir as cargas glicémicas, melhorar o perfil nutricional dos alimentos e promover o metabolismo adequado do açúcar. Ao mesmo tempo, este método aumenta a eficiência da utilização da beterraba sacarina como cultura e reduz a produção de CO2...

22 March 2024

19 June 2023

10 June 2023

4 August 2022

  • curprev 03:3903:39, 4 August 2022DG Regio talk contribs 73,812 bytes +48,575 Changed label, description and/or aliases in et, lt, hr, el, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, sk, es, and other parts: Adding translations: et, lt, hr, el, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

13 January 2022

12 January 2022

4 December 2021

29 November 2021

  • curprev 22:5822:58, 29 November 2021DG Regio talk contribs 17,231 bytes +2,577 Created claim: summary (P836): Wir haben eine neue Methode der Zuckerrübenverarbeitung entwickelt, die zur Entstehung einer neuen Gruppe alternativer Süßstoffe und Lebensmittelzutaten unter dem Namen sweetACTIVE führt, die zur Verringerung der glykämischen Belastungen, zur Verbesserung des Nährwerts von Lebensmitteln und zur Förderung eines angemessenen Zuckerstoffwechsels beitragen. Gleichzeitig erhöht diese Methode die Effizienz der Verwendung von Zuckerrüben als Ernte und...
  • curprev 22:5822:58, 29 November 2021DG Regio talk contribs 14,654 bytes +101 Changed label, description and/or aliases in de: translated_label

27 November 2021

  • curprev 16:3816:38, 27 November 2021DG Regio talk contribs 14,553 bytes +2,738 Created claim: summary (P836): Nous avons mis au point une nouvelle méthode de transformation de la betterave sucrière, qui a débouché sur l’émergence d’un nouveau groupe d’édulcorants et d’ingrédients alimentaires alternatifs sous le nom SweetACTIVE, qui contribuent à réduire les charges glycémiques, à améliorer le profil nutritionnel des aliments et à promouvoir un métabolisme correct du sucre. Dans le même temps, cette méthode augmente l’efficacité de l’utilisation de la b...
  • curprev 16:3816:38, 27 November 2021DG Regio talk contribs 11,815 bytes +115 Changed label, description and/or aliases in fr: translated_label

28 September 2021

  • curprev 14:4114:41, 28 September 2021DG Regio talk contribs 11,700 bytes +2,371 Created claim: summary (P836): We have developed a new method of sugar beet processing, resulting in the emergence of a new group of alternative sweeteners and food ingredients under the name sweetACTIVE, which contribute to reducing glycaemic loads, improve the nutritional profile of food and promote proper sugar metabolism. At the same time, this method increases the efficiency of the use of sugar beet as a crop and reduces CO2 production during its processing. SweetACTIVE...

27 September 2021

23 September 2021

15 September 2021

  • curprev 16:1816:18, 15 September 2021DG Regio talk contribs 11,268 bytes +427 Changed an Item: Edited by the materialized bot - inferring region from the coordinates
  • curprev 15:3015:30, 15 September 2021DG Regio talk contribs 10,841 bytes +104 Changed label, description and/or aliases in en: translated_label
  • curprev 15:3015:30, 15 September 2021DG Regio talk contribs 10,737 bytes +2,371 Created claim: summary (P836): We have developed a new method of sugar beet processing, resulting in the emergence of a new group of alternative sweeteners and food ingredients under the name sweetACTIVE, which contribute to reducing glycaemic loads, improve the nutritional profile of food and promote proper sugar metabolism. At the same time, this method increases the efficiency of the use of sugar beet as a crop and reduces CO2 production during its processing. SweetACTIVE...

14 September 2021