Revision history of "Introduction of intelligent solutions into chocolate production by bean to bar process" (Q3106372)

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8 October 2024

  • curprev 10:1810:18, 8 October 2024DG Regio talk contribs 75,452 bytes −8 Changed label, description and/or aliases in pt
  • curprev 10:1810:18, 8 October 2024DG Regio talk contribs 75,460 bytes +30 Set a claim value: summary (P836): A recorrente, Mária Kuťková ABC plus, concentra-se na produção de produtos de chocolate, que segue a tradição familiar de produzir produtos de confeitaria de qualidade a partir de ingredientes naturais. A principal produção e concentração de produtos está classificada na NACE 10.82 Produção de cacau, chocolate e produtos de confeitaria. O objectivo do projecto é apoiar a melhoria da qualidade e eficiência do processo de produção de chocolate através...

20 March 2024

10 June 2023

4 August 2022

  • curprev 02:5802:58, 4 August 2022DG Regio talk contribs 74,705 bytes +48,907 Changed label, description and/or aliases in et, lt, hr, el, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, sk, es, and other parts: Adding translations: et, lt, hr, el, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

13 January 2022

12 January 2022

4 December 2021

29 November 2021

  • curprev 22:1822:18, 29 November 2021DG Regio talk contribs 17,544 bytes +2,628 Created claim: summary (P836): Die Klägerin Mária Kuþková ABC plus konzentriert sich auf die Herstellung von Schokoladenprodukten, die der Familientradition der Herstellung von Qualitätssüßwaren aus natürlichen Zutaten folgt. Die wichtigsten Produktions- und Produktschwerpunkte sind in die NACE 10.82 Produktion von Kakao, Schokolade und Süßwaren eingereiht. Ziel des Projekts ist es, die Verbesserung der Qualität und Effizienz des Schokoladenproduktionsprozesses zu unterstütze...
  • curprev 22:1822:18, 29 November 2021DG Regio talk contribs 14,916 bytes +151 Changed label, description and/or aliases in de: translated_label

27 November 2021

  • curprev 16:0816:08, 27 November 2021DG Regio talk contribs 14,765 bytes +2,715 Created claim: summary (P836): La requérante Mária Ku’ková ABC plus se concentre sur la production de produits chocolatés, qui s’inscrit dans la tradition familiale de la fabrication de confiseries de qualité à partir d’ingrédients naturels. La production principale et l’accent mis sur les produits sont classés dans la NACE 10.82 Production de cacao, de chocolat et de confiserie. L’objectif du projet est de soutenir l’amélioration de la qualité et de l’efficacité du processus...
  • curprev 16:0816:08, 27 November 2021DG Regio talk contribs 12,050 bytes +162 Changed label, description and/or aliases in fr: translated_label

28 September 2021

  • curprev 14:3114:31, 28 September 2021DG Regio talk contribs 11,888 bytes +2,463 Created claim: summary (P836): The applicant ing. Mária Kuťková ABC plus focuses on the production of chocolate products, which follows the family tradition of producing quality confectionery from natural ingredients. The main production and product focus is classified under NACE 10.82 Production of cocoa, chocolate and confectionery. The aim of the project is to support the improvement of the quality and efficiency of the chocolate production process by increasing the techno...

27 September 2021

23 September 2021

15 September 2021

  • curprev 15:5515:55, 15 September 2021DG Regio talk contribs 11,457 bytes +427 Changed an Item: Edited by the materialized bot - inferring region from the coordinates
  • curprev 15:1315:13, 15 September 2021DG Regio talk contribs 11,030 bytes +145 Changed label, description and/or aliases in en: translated_label
  • curprev 15:1315:13, 15 September 2021DG Regio talk contribs 10,885 bytes +2,463 Created claim: summary (P836): The applicant ing. Mária Kuťková ABC plus focuses on the production of chocolate products, which follows the family tradition of producing quality confectionery from natural ingredients. The main production and product focus is classified under NACE 10.82 Production of cocoa, chocolate and confectionery. The aim of the project is to support the improvement of the quality and efficiency of the chocolate production process by increasing the techno...

14 September 2021