Revision history of "Reconstruction and investment support of COVP Farský 9" (Q3101363)

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9 October 2024

  • curprev 22:3022:30, 9 October 2024DG Regio talk contribs 129,787 bytes +3 Changed label, description and/or aliases in pt
  • curprev 22:3022:30, 9 October 2024DG Regio talk contribs 129,784 bytes −20 Set a claim value: summary (P836): A Escola Secundária de Gastronomia e Serviços Hoteleiros, Farský 9, tinha dois objetos. Atualmente, a formação teórica e prática dos alunos em disciplinas afins está a decorrer em Farský 9, o que é limitado pelo espaço e disponibilidade. Na Pantoch 20 realiza-se principalmente formação teórica e prática de alunos do grupo principal 29 – Alimentação, que, no entanto, é material e tecnicamente limitada. Devido aos requisitos de desenvolvimento do Cent...

7 March 2024

12 June 2023

4 August 2022

  • curprev 00:2800:28, 4 August 2022DG Regio talk contribs 129,079 bytes +87,521 Changed label, description and/or aliases in et, lt, hr, el, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, sk, es, and other parts: Adding translations: et, lt, hr, el, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

13 January 2022

11 January 2022

4 December 2021

29 November 2021

  • curprev 20:5220:52, 29 November 2021DG Regio talk contribs 26,522 bytes +4,779 Created claim: summary (P836): Die Sekundarschule für Gastronomie und Hoteldienstleistungen, Farský 9, hatte zwei Objekte. Derzeit findet die theoretische und praktische Ausbildung von Schülern in verwandten Disziplinen in Farský 9 statt, die durch Platz und Verfügbarkeit begrenzt ist. Na Pantoch 20 findet hauptsächlich theoretische und praktische Ausbildung von Schülern in der Hauptgruppe 29 – Lebensmittel, die jedoch materiell und technisch begrenzt ist. Aufgrund der Entwic...
  • curprev 20:5220:52, 29 November 2021DG Regio talk contribs 21,743 bytes +117 Changed label, description and/or aliases in de: translated_label

27 November 2021

  • curprev 13:0613:06, 27 November 2021DG Regio talk contribs 21,626 bytes +5,206 Created claim: summary (P836): L’école secondaire de Gastronomie et de Services hôteliers, Farský 9 avait deux objets. Actuellement, la formation théorique et pratique des élèves dans les disciplines connexes a lieu à Farský 9, qui est limitée par l’espace et la disponibilité. Na Pantoch 20 a lieu principalement la formation théorique et pratique des élèves du groupe principal 29 — Alimentation, qui, cependant, est matériellement et techniquement limitée. En raison des exigen...
  • curprev 13:0613:06, 27 November 2021DG Regio talk contribs 16,420 bytes +130 Changed label, description and/or aliases in fr: translated_label

28 September 2021

  • curprev 13:5813:58, 28 September 2021DG Regio talk contribs 16,290 bytes +4,531 Created claim: summary (P836): The Secondary School of Gastronomy and Hotel Services, Farský 9 had two objects. Currently, the theoretical and practical training of pupils in related disciplines is taking place in Farský 9, which is limited by space and availability. Na Pantoch 20 mainly takes place theoretical and practical training of pupils in the main group 29 – Food, which, however, is materially and technically limited. Due to the development requirements of the VET Cen...

27 September 2021

24 September 2021

23 September 2021

15 September 2021

  • curprev 15:4015:40, 15 September 2021DG Regio talk contribs 15,978 bytes +427 Changed an Item: Edited by the materialized bot - inferring region from the coordinates
  • curprev 13:2013:20, 15 September 2021DG Regio talk contribs 15,551 bytes +114 Changed label, description and/or aliases in en: translated_label
  • curprev 13:2013:20, 15 September 2021DG Regio talk contribs 15,437 bytes +4,661 Created claim: summary (P836): Middle professional round of gastronomy and hotel services, Farský 9 had two objects. Currently, in the building on Farský 9, there is a theoretical and practical preparation of chicks in related fields, which is limited by space and availability. Na Pantoch 20 mainly takes place theoretical and practical preparation of chicks in the main group of disciplines 29 Food, which is materially and technically limited. In view of the development requir...

14 September 2021