Revision history of "Innovation of technological equipment in the company Tatranská mliekareň a.s." (Q3101195)

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11 October 2024

  • curprev 09:0009:00, 11 October 2024DG Regio talk contribs 67,868 bytes +39 Set a claim value: summary (P836): O objetivo do projeto é «A principal inovação dos processos de produção contribui para um maior desenvolvimento da competitividade da empresa e para a melhoria da posição no mercado. O principal objetivo do projeto é modernizar os processos de produção de manteiga, o enchimento de produtos lácteos líquidos e a produção e embalagem de queijo de pasta mole, aumentar o valor acrescentado da empresa na sua produção final, aumentar a qualidade da transfo...

7 March 2024

19 June 2023

10 June 2023

4 August 2022

  • curprev 00:2400:24, 4 August 2022DG Regio talk contribs 67,104 bytes +43,569 Changed label, description and/or aliases in et, lt, hr, el, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, sk, es, and other parts: Adding translations: et, lt, hr, el, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

13 January 2022

11 January 2022

4 December 2021

29 November 2021

  • curprev 20:5120:51, 29 November 2021DG Regio talk contribs 16,264 bytes +2,240 Created claim: summary (P836): Ziel des Projekts ist: "Hauptinnovation der Produktionsprozesse trägt zur Weiterentwicklung der Wettbewerbsfähigkeit des Unternehmens und zur Verbesserung der Marktposition bei. Hauptziel des Projekts ist es, die Produktionsprozesse der Butterproduktion zu modernisieren, flüssige Milchprodukte und Weichkäseproduktion und -verpackungen zu füllen, den Mehrwert des Unternehmens bei der Endproduktion zu erhöhen, die Qualität der Milchverarbeitung un...
  • curprev 20:5120:51, 29 November 2021DG Regio talk contribs 14,024 bytes +141 Changed label, description and/or aliases in de: translated_label

27 November 2021

  • curprev 13:0413:04, 27 November 2021DG Regio talk contribs 13,883 bytes +2,352 Created claim: summary (P836): L’objectif du projet est "La principale innovation des processus de production contribue au développement de la compétitivité de l’entreprise et à l’amélioration de sa position sur le marché. L’objectif principal du projet est de moderniser les processus de production du beurre, le remplissage des produits laitiers liquides et la production et l’emballage de fromage à pâte molle, d’augmenter la valeur ajoutée de l’entreprise sur sa production fi...
  • curprev 13:0413:04, 27 November 2021DG Regio talk contribs 11,531 bytes +146 Changed label, description and/or aliases in fr: translated_label

28 September 2021

  • curprev 13:5713:57, 28 September 2021DG Regio talk contribs 11,385 bytes +2,190 Created claim: summary (P836): The aim of the project is "Main innovation of production processes contribute to the further development of the company’s competitiveness and the improvement of market position. The main objective of the project is to modernise the production processes of butter production, filling liquid dairy products and soft cheese production and packaging, to increase the company’s added value on its final production, to increase the quality of milk process...

27 September 2021

24 September 2021

23 September 2021

15 September 2021

  • curprev 15:2715:27, 15 September 2021DG Regio talk contribs 10,943 bytes +427 Changed an Item: Edited by the materialized bot - inferring region from the coordinates
  • curprev 13:1513:15, 15 September 2021DG Regio talk contribs 10,516 bytes +138 Changed label, description and/or aliases in en: translated_label
  • curprev 13:1513:15, 15 September 2021DG Regio talk contribs 10,378 bytes +2,184 Created claim: summary (P836): The aim of the project is the fundamental innovation of production processes to contribute to further development of the company’s competitiveness and to improving market position. The main objective is to modernise the production processes of butter production, filling liquid dairy products and producing and packaging soft cheeses through sub— ciežov:obstaraním innovative technologies, to increase the company’s added value on its final producti...

14 September 2021