Revision history of "Development of food assessment methodology for Vegan magazine" (Q3070461)

11 October 2024

• curprev 08:4708:47, 11 October 2024‎ DG Regio talk contribs‎ 47,747 bytes −3‎ ‎Changed label, description and/or aliases in pt
• curprev 08:4708:47, 11 October 2024‎ DG Regio talk contribs‎ 47,750 bytes −3‎ ‎Set a claim value: summary (P836): Desenvolvimento de uma metodologia para avaliar alimentos veganos para uma nova secção da revista Vegan. A nova rubrica compara os produtos veganos em termos de sabor, saúde e benefícios ambientais. Esta rubrica está a ser desenvolvida em cooperação com o Centro para o Desenvolvimento de Tecnologias Alimentares e de Fermentação (TFTAK). Para a nova secção, identificará a melhor metodologia de avaliação científica possível para diferentes alimentos e...

23 March 2024

• curprev 12:2612:26, 23 March 2024‎ DG Regio talk contribs‎ 47,753 bytes +288‎ ‎Added qualifier: readability score (P590521): 0.1800044974155144

7 November 2023

• curprev 15:3915:39, 7 November 2023‎ DG Regio talk contribs‎ 47,465 bytes +433‎ ‎Changed an Item

6 November 2023

• curprev 14:4514:45, 6 November 2023‎ DG Regio talk contribs‎ 47,032 bytes +1,683‎ ‎Changed an Item

20 June 2023

• curprev 03:4403:44, 20 June 2023‎ Admin talk contribs‎ 45,349 bytes 0‎ BatchIngestion

12 June 2023

• curprev 05:2605:26, 12 June 2023‎ Admin talk contribs‎ 45,349 bytes +437‎ BatchIngestion

28 August 2022

• curprev 04:3104:31, 28 August 2022‎ DG Regio talk contribs‎ 44,912 bytes −5‎ ‎Changed an Item: Adding NUTS from updating NUTS 2021
• curprev 04:3104:31, 28 August 2022‎ DG Regio talk contribs‎ 44,917 bytes −366‎ ‎Removed qualifier: reason for deprecation (P354): 2016 NUTS 3 statistical territorial entity (Q2576750), Un-deprecated NUTS.

26 August 2022

• curprev 21:0221:02, 26 August 2022‎ DG Regio talk contribs‎ 45,283 bytes +5‎ ‎Changed an Item: Deprecated NUTS Before recalculating
• curprev 21:0221:02, 26 August 2022‎ DG Regio talk contribs‎ 45,278 bytes +366‎ ‎Added qualifier: reason for deprecation (P354): 2016 NUTS 3 statistical territorial entity (Q2576750)

17 August 2022

• curprev 15:0315:03, 17 August 2022‎ DG Regio talk contribs‎ 44,912 bytes +27,418‎ ‎Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, hu, bg, lt, hr, sv, ro, sl, pl, nl, et, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, hu, bg, lt, hr, sv, ro, sl, pl,

13 January 2022

• curprev 19:4419:44, 13 January 2022‎ DG Regio talk contribs‎ 17,494 bytes +1,525‎ ‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations

12 January 2022

• curprev 15:3615:36, 12 January 2022‎ DG Regio talk contribs‎ 15,969 bytes +1,492‎ ‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations

5 December 2021

• curprev 08:4008:40, 5 December 2021‎ DG Regio talk contribs‎ 14,477 bytes +1,498‎ ‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations

30 November 2021

• curprev 14:2514:25, 30 November 2021‎ DG Regio talk contribs‎ 12,979 bytes +1,353‎ ‎Created claim: summary (P836): Entwicklung einer Methodik zur Bewertung veganer Lebensmittel für einen neuen Abschnitt des Vegan Magazins. Die neue Überschrift vergleicht vegane Produkte in Bezug auf Geschmack, Gesundheit und Umwelt. Diese Rubrik wird in Zusammenarbeit mit dem Zentrum für die Entwicklung der Lebensmittel- und Fermentationstechnologien (TFTAK) entwickelt. Für den neuen Abschnitt wird die bestmögliche wissenschaftlich fundierte Bewertungsmethode für verschieden...
• curprev 14:2514:25, 30 November 2021‎ DG Regio talk contribs‎ 11,626 bytes +128‎ ‎Changed label, description and/or aliases in de: translated_label

26 November 2021

• curprev 06:4406:44, 26 November 2021‎ DG Regio talk contribs‎ 11,498 bytes +1,424‎ ‎Created claim: summary (P836): Élaboration d’une méthodologie d’évaluation des aliments végétaliens pour une nouvelle section du magazine Vegan. La nouvelle rubrique compare les produits végétaliens en termes de goût, de santé et d’avantages pour l’environnement. Cette rubrique est en cours de développement en coopération avec le Centre pour le développement des technologies de l’alimentation et de la fermentation (TFTAK). Pour la nouvelle section, elle déterminera la meilleu...
• curprev 06:4406:44, 26 November 2021‎ DG Regio talk contribs‎ 10,074 bytes +147‎ ‎Changed label, description and/or aliases in fr: translated_label

18 August 2021

• curprev 08:3708:37, 18 August 2021‎ DG Regio talk contribs‎ 9,927 bytes +431‎ ‎Changed an Item: Edited by the beneficiary bot - attach the beneficiary based on the string

16 August 2021

• curprev 15:2015:20, 16 August 2021‎ DG Regio talk contribs‎ 9,496 bytes +433‎ ‎Changed an Item: Edited by the materialized bot - inferring region from the coordinates
• curprev 12:1612:16, 16 August 2021‎ DG Regio talk contribs‎ 9,063 bytes +514‎ ‎Changed an Item: Edited by the infer coords bot - inferring coordiantes from postal codes
• curprev 12:1112:11, 16 August 2021‎ DG Regio talk contribs‎ 8,549 bytes +120‎ ‎Changed label, description and/or aliases in en: translated_label
• curprev 12:1112:11, 16 August 2021‎ DG Regio talk contribs‎ 8,429 bytes +1,294‎ ‎Created claim: summary (P836): Development of a methodology for assessing vegan foods for a new section of Vegan magazine. The new heading compares vegan products in terms of taste, health and environmental benefits. This heading is being developed in cooperation with the Centre for the Development of Food and Fermentation Technologies (TFTAK). For the new section, it will identify the best possible science-based evaluation methodology for different foods and provide guidance...
• curprev 09:3009:30, 16 August 2021‎ DG Regio talk contribs‎ 7,135 bytes +4‎ ‎Changed label, description and/or aliases in en: Setting new description
• curprev 09:3009:30, 16 August 2021‎ DG Regio talk contribs‎ 7,131 bytes +7,131‎ ‎Created a new Item: importing one item from estonia