Revision history of "FERM JUICES" (Q3069965)

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

10 October 2024

  • curprev 09:1009:10, 10 October 2024DG Regio talk contribs 42,708 bytes +2 Changed label, description and/or aliases in pt
  • curprev 09:1009:10, 10 October 2024DG Regio talk contribs 42,706 bytes +1 Set a claim value: summary (P836): As soluções desenvolvidas no projeto criam um novo artigo de exportação estónio – sumo de bétula fermentado natural. A aplicação de métodos analíticos modernos (cromatografia, espetrometria de fluorescência, microbiologia, sensorial e física alimentar) fornece soluções para a produção de bebidas inovadoras e de alta qualidade de sumo de bétula fermentado.

7 March 2024

7 November 2023

6 November 2023

20 June 2023

12 June 2023

17 August 2022

  • curprev 14:5014:50, 17 August 2022DG Regio talk contribs 39,871 bytes +23,964 Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, hu, bg, lt, hr, sv, ro, sl, pl, nl, et, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, hu, bg, lt, hr, sv, ro, sl, pl,

13 January 2022

12 January 2022

5 December 2021

30 November 2021

  • curprev 10:1010:10, 30 November 2021DG Regio talk contribs 12,109 bytes +1,181 Created claim: summary (P836): Die im Projekt entwickelten Lösungen schaffen einen neuen estnischen Exportartikel – natürlichen fermentierten Birkensaft. Die Anwendung moderner Analysemethoden (Chromatographie, Fluoreszenzspektrometrie, Mikrobiologie, Sensorik und Lebensmittelphysik) bietet Lösungen für die Herstellung innovativer und hochwertiger fermentierter Birkensaftgetränke., translated_summary
  • curprev 10:1010:10, 30 November 2021DG Regio talk contribs 10,928 bytes +70 Changed label, description and/or aliases in de: translated_label

26 November 2021

  • curprev 06:3906:39, 26 November 2021DG Regio talk contribs 10,858 bytes +1,233 Created claim: summary (P836): Les solutions développées dans le cadre du projet créent un nouvel article d’exportation estonien — le jus de bouleau fermenté naturel. L’application de méthodes analytiques modernes (chromatographie, spectrométrie de fluorescence, microbiologie, physique sensorielle et alimentaire) fournit des solutions pour la production de boissons de jus de bouleau fermentées innovantes et de haute qualité., translated_summary
  • curprev 06:3906:39, 26 November 2021DG Regio talk contribs 9,625 bytes +70 Changed label, description and/or aliases in fr: translated_label

18 August 2021

16 August 2021