Revision history of "NEWFOOD Food Technologies Valorization" (Q2888800)

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12 March 2024

14 November 2023

14 June 2023

10 June 2023

23 May 2023

7 November 2022

29 July 2022

  • curprev 13:2213:22, 29 July 2022DG Regio talk contribs 42,841 bytes +25,922 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, da, ro, sv, nl, fr, de, it, pt, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, da, ro, sv,

20 January 2022

17 January 2022

19 December 2021

13 December 2021

5 December 2021

4 December 2021

21 October 2021

13 September 2021

8 July 2021

  • curprev 05:5105:51, 8 July 2021DG Regio talk contribs 9,348 bytes +1,241 Created claim: summary (P836): Knowledge transfer project focused on innovation and valuation of Traditional Food Products and Gangs in Endogenous Resources of the Region, accelerating the processes of expansion and consolidation of the respective ranks, involving the mapping of existing knowledge and competencies, the inventory of needs, promotion of innovation projects, and dissemination of results to stakeholders for transfer and appropriation, translated_summary

7 July 2021

6 July 2021