Revision history of "Quality and Food Safety a (nano)technological approach" (Q2888624)

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7 March 2024

14 November 2023

14 June 2023

10 June 2023

23 May 2023

9 November 2022

29 July 2022

  • curprev 13:1613:16, 29 July 2022DG Regio talk contribs 44,493 bytes +27,132 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, da, ro, sv, nl, fr, de, it, pt, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, da, ro, sv,

20 January 2022

17 January 2022

19 December 2021

13 December 2021

5 December 2021

21 October 2021

13 September 2021

8 July 2021

  • curprev 05:5105:51, 8 July 2021DG Regio talk contribs 9,626 bytes +1,241 Created claim: summary (P836): The FOODnanoHealth project aims to promote health by improving food safety and quality by developing more effective sensors capable of detecting contaminants, allergens and pathogens and by designing nutraceuticals. In this way, it will contribute to the industrial and economic growth of the North region by promoting a technological shock in the food industry with a strong appreciation of regional agri-food sources., translated_summary
  • curprev 05:5105:51, 8 July 2021DG Regio talk contribs 8,385 bytes −1,241 Removed claim: summary (P836): The FOODnanoHealth project aims to promote health by improving food safety and quality by developing more effective sensors capable of detecting contaminants, allergens and pathogens and by designing nutraceuticals. In this way, it will contribute to the industrial and economic growth of the North region by promoting a technological shock in the food industry with a strong appreciation of regional agri-food sources., remove_old_english_transla...
  • curprev 05:5005:50, 8 July 2021DG Regio talk contribs 9,626 bytes +113 Changed label, description and/or aliases in en: translated_label
  • curprev 05:5005:50, 8 July 2021DG Regio talk contribs 9,513 bytes +1,241 Created claim: summary (P836): The FOODnanoHealth project aims to promote health by improving food safety and quality by developing more effective sensors capable of detecting contaminants, allergens and pathogens and by designing nutraceuticals. In this way, it will contribute to the industrial and economic growth of the North region by promoting a technological shock in the food industry with a strong appreciation of regional agri-food sources., translated_summary

7 July 2021

6 July 2021