Revision history of "CIBIO - MEETING THE NEW SOCIETAL CHALLENGES ON AGRICULTURE, FOREST, ENVIRONMENT AND FOOD SECURITY" (Q2888620)

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20 March 2024

14 November 2023

10 June 2023

23 May 2023

9 November 2022

29 July 2022

  • curprev 13:1613:16, 29 July 2022DG Regio talk contribs 45,808 bytes +28,288 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, da, ro, sv, nl, fr, de, it, pt, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, da, ro, sv,

20 January 2022

17 January 2022

19 December 2021

13 December 2021

5 December 2021

4 December 2021

21 October 2021

13 September 2021

8 July 2021

  • curprev 05:5105:51, 8 July 2021DG Regio talk contribs 9,497 bytes +1,253 Created claim: summary (P836): This project aims to modernise the northern agri-food sector through two lines of I&D&I. In the first, the aim is to apply genomics at three levels in the agri-food sector: (1) Production (2) health surveillance and (3) forest resources. In the second, the aim is to understand the mechanisms of biodiversity management and the agro-environmental balance for the development of sustainable production, food security and ecotourism., translated_summary
  • curprev 05:5105:51, 8 July 2021DG Regio talk contribs 8,244 bytes −1,253 Removed claim: summary (P836): This project aims to modernise the northern agri-food sector through two lines of I&D&I. In the first, the aim is to apply genomics at three levels in the agri-food sector: (1) Production (2) health surveillance and (3) forest resources. In the second, the aim is to understand the mechanisms of biodiversity management and the agro-environmental balance for the development of sustainable production, food security and ecotourism., remove_old_eng...
  • curprev 05:5005:50, 8 July 2021DG Regio talk contribs 9,497 bytes +1,253 Created claim: summary (P836): This project aims to modernise the northern agri-food sector through two lines of I&D&I. In the first, the aim is to apply genomics at three levels in the agri-food sector: (1) Production (2) health surveillance and (3) forest resources. In the second, the aim is to understand the mechanisms of biodiversity management and the agro-environmental balance for the development of sustainable production, food security and ecotourism., translated_summary

7 July 2021

6 July 2021