Revision history of "Strategy for the Improvement of Food Safety, Animal Nutrition and Sustainability in Animal Feed in the Alentejo region" (Q2861571)

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7 March 2024

12 June 2023

23 May 2023

8 November 2022

29 July 2022

  • curprev 02:4802:48, 29 July 2022DG Regio talk contribs 45,326 bytes +27,688 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, da, ro, sv, nl, fr, de, it, pt, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, da, ro, sv,

20 January 2022

17 January 2022

18 December 2021

13 December 2021

4 December 2021

20 October 2021

13 September 2021

7 July 2021

6 July 2021

  • curprev 15:4115:41, 6 July 2021DG Regio talk contribs 9,213 bytes +433 Changed an Item: Edited by the materialized bot - inferring region from the coordinates
  • curprev 14:1514:15, 6 July 2021DG Regio talk contribs 8,780 bytes +499 Changed an Item: Edited by the infer coords bot - inferring coordinates from location
  • curprev 13:2213:22, 6 July 2021DG Regio talk contribs 8,281 bytes +178 Changed label, description and/or aliases in en: translated_label
  • curprev 13:2213:22, 6 July 2021DG Regio talk contribs 8,103 bytes +1,245 Created claim: summary (P836): This project, promoted by the PORTUGUESE ASSOCIATION OF FOOD INDUSTRIALS FOR ANIMALS (IACA), aims to instill more knowledge in the sector, providing it with more solid tools to become more qualified, more competitive and more sustainable. This knowledge is particularly relevant in a region with a strong expansion of livestock activity, and will be the target of various means of dissemination to all actors in the sector., translated_summary

5 July 2021