Revision history of "Innovative production of new vinegar products and technological development through the application of new techniques in their production process [STER1" (Q2782972)

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

7 October 2024

  • curprev 20:3520:35, 7 October 2024DG Regio talk contribs 97,527 bytes +42 Set a claim value: summary (P836): A acidificação na Grécia está a desenvolver-se rapidamente, especialmente nos últimos anos, quando os cremes de vinagre foram comercializados como substitutos dos vinagres clássicos. A produção de vinagre é bem conhecida e as empresas de acidificação realizam melhorias que visam a produção de produtos finais de alta qualidade e estáveis. Atualmente, utiliza-se o método industrial clássico, uma vez que permite a produção rápida de vinagre (dentro de...

23 March 2024

12 June 2023

5 January 2023

28 July 2022

  • curprev 12:4012:40, 28 July 2022DG Regio talk contribs 97,258 bytes +62,739 Changed label, description and/or aliases in et, lt, hr, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, el, it, es, and other parts: Adding translations: et, lt, hr, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

15 January 2022

16 December 2021

6 December 2021

29 November 2021

  • curprev 14:5414:54, 29 November 2021DG Regio talk contribs 19,800 bytes +3,751 Created claim: summary (P836): En Grèce, l’acidification a connu une croissance rapide, en particulier ces dernières années, où des crèmes au vinaigre ont été mises sur le marché, en tant que produits de remplacement des vinaigres classiques. La production de vinaigres est connue et des améliorations sont réalisées par les sociétés d’acidification afin de produire des produits finis de haute qualité et stables. Aujourd’hui, la méthode industrielle classique est utilisée car e...
  • curprev 14:5414:54, 29 November 2021DG Regio talk contribs 16,049 bytes +236 Changed label, description and/or aliases in fr: translated_label

27 September 2021

5 July 2021

2 July 2021

  • curprev 17:1817:18, 2 July 2021DG Regio talk contribs 15,802 bytes +212 Changed label, description and/or aliases in en: translated_label
  • curprev 17:1817:18, 2 July 2021DG Regio talk contribs 15,590 bytes +3,202 Created claim: summary (P836): Acidification in Greece is developing rapidly, especially in recent years when vinegar creams were marketed as substitutes for classic vinegars. Vinegar production is well known and improvements are realised by the acidification companies aiming at the production of high quality and stable end products. Today the classical industrial method is used as it allows the rapid production of vinegar (within 24 hours) and even large quantities in oxidis...

30 June 2021

22 June 2021