Revision history of "Modernisation of restaurant equipment" (Q2735065)

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12 March 2024

19 June 2023

11 June 2023

1 June 2023

12 October 2022

11 July 2022

  • curprev 04:0304:03, 11 July 2022DG Regio talk contribs 52,000 bytes +30,936 Changed label, description and/or aliases in da, el, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, hr, nl, fr, de, it, es, and other parts: Adding translations: da, el, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

13 January 2022

11 January 2022

4 December 2021

29 November 2021

  • curprev 20:3220:32, 29 November 2021DG Regio talk contribs 16,093 bytes +1,639 Created claim: summary (P836): Ziel dieses Projekts ist es, die Qualität und das Volumen der erbrachten Dienstleistungen zu erhöhen und gleichzeitig die Effizienz der Unternehmen zu steigern. Die Organisation und Ausstattung der Catering-Anlage bietet Möglichkeiten zur Einstellung eines neuen Mitarbeiters und zur Erhöhung des Volumens mit einer höheren Servicequalität. Wir bieten Dienstleistungen in einem Bereich, in dem die Gäste in Übereinstimmung mit den höchsten hygienisc...
  • curprev 20:3220:32, 29 November 2021DG Regio talk contribs 14,454 bytes +98 Changed label, description and/or aliases in de: translated_label
  • curprev 10:2810:28, 29 November 2021DG Regio talk contribs 14,356 bytes +1,592 Created claim: summary (P836): Ce projet vise à accroître la qualité et le volume des services fournis tout en augmentant l’efficacité de l’entreprise. L’aménagement et l’équipement de l’établissement de restauration créent des possibilités d’embaucher un nouvel employé et d’augmenter le volume avec une meilleure qualité de service. Nous vous proposons des services dans un espace où les clients bénéficient des plus hauts standards d’hygiène et de service européens, dans une a...

26 November 2021

21 June 2021

3 June 2021

  • curprev 13:2813:28, 3 June 2021DG Regio talk contribs 12,232 bytes +1,525 Created claim: summary (P836): This project aims at increasing the quality and volume of the services provided, while increasing business efficiency. The design and fitting-out of the catering establishment creates opportunities for the recruitment of a new staff, and to increase the quality of the service with a higher quality of service. We will offer services in an area in which guests are invited to meet the highest hygiene and service European standards, in an atmosphere...
  • curprev 13:2813:28, 3 June 2021DG Regio talk contribs 10,707 bytes −1,525 Removed claim: summary (P836): This project aims at increasing the quality and volume of the services provided, while increasing business efficiency. The design and fitting-out of the catering establishment creates opportunities for the recruitment of a new staff, and to increase the quality of the service with a higher quality of service. We will offer services in an area in which guests are invited to meet the highest hygiene and service European standards, in an atmosphe...
  • curprev 13:2813:28, 3 June 2021DG Regio talk contribs 12,232 bytes +96 Changed label, description and/or aliases in en: translated_label
  • curprev 13:2813:28, 3 June 2021DG Regio talk contribs 12,136 bytes +1,525 Created claim: summary (P836): This project aims at increasing the quality and volume of the services provided, while increasing business efficiency. The design and fitting-out of the catering establishment creates opportunities for the recruitment of a new staff, and to increase the quality of the service with a higher quality of service. We will offer services in an area in which guests are invited to meet the highest hygiene and service European standards, in an atmosphere...

2 June 2021