Revision history of "Development of optimal parameters of ground coffee in capsules through research and development" (Q2717942)

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10 October 2024

  • curprev 08:1308:13, 10 October 2024DG Regio talk contribs 88,554 bytes +8 Changed label, description and/or aliases in pt
  • curprev 08:1308:13, 10 October 2024DG Regio talk contribs 88,546 bytes +167 Set a claim value: summary (P836): O projeto tem por objeto a aquisição de equipamento científico e de investigação e a realização de atividades de investigação e desenvolvimento. Como resultado do projecto, serão desenvolvidos parâmetros óptimos de granulação e a composição do café moído em cápsulas. O café caracterizar-se-á por um elevado sabor e valores aromáticos e por um método cervejeiro que se traduz numa utilização e manutenção otimizadas do equipamento cervejeiro. Os parâmet...

22 March 2024

15 January 2024

13 December 2023

11 June 2023

24 May 2023

2 March 2023

25 October 2022

21 October 2022

10 July 2022

  • curprev 21:2821:28, 10 July 2022DG Regio talk contribs 87,245 bytes +56,859 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, pl, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

19 January 2022

15 January 2022

18 December 2021

16 December 2021

4 December 2021

22 September 2021

26 July 2021

8 July 2021

  • curprev 02:0802:08, 8 July 2021DG Regio talk contribs 13,896 bytes +154 Changed label, description and/or aliases in en: translated_label
  • curprev 02:0702:07, 8 July 2021DG Regio talk contribs 13,742 bytes +2,855 Created claim: summary (P836): The subject of the project is the purchase of scientific and research equipment and the carrying out of research and development. As a result of the project, optimal granulation parameters and the composition of ground coffee in capsules will be developed. Coffee will be characterised by high taste and aromatic values and a brewing method that translates into optimal use and maintenance of the brewing equipment. The optimal parameters of the pro...

22 May 2021

21 May 2021