Revision history of "Professional service for hotel guests – the potential of ZAMKU" (Q2717075)

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22 March 2024

15 January 2024

9 June 2023

24 May 2023

2 March 2023

  • curprev 23:5223:52, 2 March 2023DG Regio talk contribs 87,306 bytes +990 Changed label, description and/or aliases in lt, bg, da, cs, fi, es, sl, pt, nl, fr, el, lv, de, it, hr, ro, ga, mt, hu, sk, sv, et, and other parts

25 October 2022

21 October 2022

10 July 2022

  • curprev 21:1021:10, 10 July 2022DG Regio talk contribs 84,639 bytes +55,110 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, pl, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

19 January 2022

15 January 2022

18 December 2021

16 December 2021

4 December 2021

22 September 2021

26 July 2021

8 July 2021

  • curprev 01:4801:48, 8 July 2021DG Regio talk contribs 13,683 bytes +123 Changed label, description and/or aliases in en: translated_label
  • curprev 01:4801:48, 8 July 2021DG Regio talk contribs 13,560 bytes +2,745 Created claim: summary (P836): The aim of the project is to acquire employee competences for 16 students from the field of hospitality techniques, nutrition techniques and catering services of the K.C. Mrongowiusz School Complex in Olsztynk by acquiring practical knowledge and skills, key ICT competences and universal skills as a result of the implementation of forms of support in the form of diagnosis, training/workshops and student internship in the period VIII.2021-IX.2022...

22 May 2021

21 May 2021