Revision history of "Action Qualification" (Q2716573)

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11 October 2024

  • curprev 07:1607:16, 11 October 2024DG Regio talk contribs 60,046 bytes 0 Changed label, description and/or aliases in pt
  • curprev 07:1607:16, 11 October 2024DG Regio talk contribs 60,046 bytes −26 Set a claim value: summary (P836): Objectivo: obtenção de qualificações para, pelo menos, 80 % das 90 pessoas; Funções: KKZ: FRK.03 – Conceção e realização de penteados e cursos profissionais: Instalação de obras de marcenaria e preparação de pratos de acordo com as tendências do mercado e os princípios de uma alimentação saudável. Resultados: 72 pessoas, no mínimo, serão qualificadas; Meta: 90 adults aged 18 years and over, interested in acquiring, supplementing/upgrading profession...

20 March 2024

15 January 2024

13 December 2023

14 June 2023

12 June 2023

24 May 2023

2 March 2023

20 October 2022

10 July 2022

  • curprev 20:5820:58, 10 July 2022DG Regio talk contribs 56,803 bytes +35,291 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, pl, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

19 January 2022

15 January 2022

18 December 2021

16 December 2021

4 December 2021

22 September 2021

26 July 2021

8 July 2021

  • curprev 01:0101:01, 8 July 2021DG Regio talk contribs 11,534 bytes +79 Changed label, description and/or aliases in en: translated_label
  • curprev 01:0101:01, 8 July 2021DG Regio talk contribs 11,455 bytes +1,745 Created claim: summary (P836): Objective: obtaining qualifications for at least 80 % of the 90 people; Tasks: KKZ: FRK.03 – Design and performance of hairstyles and professional courses: Installation of building joinery and preparation of dishes in accordance with market trends and principles of healthy nutrition. Results: min.72 persons will be qualified; Target: 90 adults aged 18 years and over, interested in acquiring, supplementing/upgrading professional competences/quali...

22 May 2021

21 May 2021