Revision history of "Developing and improving the competitiveness of the hotel by enriching the offer with a catering and entertainment zone adapted to the changed needs, including a barbecue shed and a restaurant with a winter garden with the introduction of innovative infor" (Q2712933)

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10 October 2024

  • curprev 19:5019:50, 10 October 2024DG Regio talk contribs 69,809 bytes −24 Changed label, description and/or aliases in pt
  • curprev 19:5019:50, 10 October 2024DG Regio talk contribs 69,833 bytes +35 Set a claim value: summary (P836): O tema do projecto é a introdução de novas soluções de restauração e recreação e inovações organizacionais e de marketing nas instalações hoteleiras através do desenvolvimento de infra-estruturas e da implementação de soluções TIC modernas. O âmbito do projeto inclui: conceção e construção de um galpão para grelhadores, que é uma resposta à procura dos clientes do grupo, bem como um aumento significativo do interesse pelos produtos regionais. Um ele...

22 March 2024

15 January 2024

12 June 2023

24 May 2023

2 March 2023

  • curprev 21:3021:30, 2 March 2023DG Regio talk contribs 67,037 bytes +32 Changed label, description and/or aliases in lv, it, da, sk, sl, fi, et, de, pt, hu, ro, fr, sv, bg, nl, lt, mt, hr, cs, el, es, ga, and other parts

25 October 2022

21 October 2022

10 July 2022

  • curprev 19:3319:33, 10 July 2022DG Regio talk contribs 65,338 bytes +41,069 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, pl, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

19 January 2022

15 January 2022

18 December 2021

15 December 2021

4 December 2021

22 September 2021

26 July 2021

7 July 2021

  • curprev 23:2623:26, 7 July 2021DG Regio talk contribs 12,303 bytes +362 Changed label, description and/or aliases in en: translated_label
  • curprev 23:2623:26, 7 July 2021DG Regio talk contribs 11,941 bytes +1,827 Created claim: summary (P836): The subject of the project is the introduction of new catering and recreation solutions and organizational and marketing innovations in the hotel facility through the development of infrastructure and the implementation of modern ICT solutions. The scope of the project includes: design and construction of a grill shed, which is a response to the demand of group customers, as well as a significant increase in interest in regional products. An add...

21 May 2021