Revision history of "Adapting hospitality and catering activities to the challenges of COVID-19" (Q2712160)

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7 October 2024

  • curprev 18:5218:52, 7 October 2024DG Regio talk contribs 62,602 bytes −53 Set a claim value: summary (P836): A pandemia de COVID-19 para hotéis significa não apenas perdas reais, mas acima de tudo a necessidade de se adaptar à nova realidade, aos requisitos do cliente e aos padrões rigorosos do Inspetor Sanitário Chefe. A execução do projeto contribuirá para garantir a mais elevada qualidade dos serviços de hotelaria e restauração, proporcionando as normas sanitárias mais rigorosas. A execução das aquisições previstas de equipamento reduzirá significativam...

7 March 2024

15 January 2024

14 June 2023

12 June 2023

24 May 2023

2 March 2023

21 October 2022

10 July 2022

  • curprev 19:1419:14, 10 July 2022DG Regio talk contribs 58,409 bytes +36,276 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, pl, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

19 January 2022

15 January 2022

18 December 2021

15 December 2021

4 December 2021

21 September 2021

26 July 2021

7 July 2021

  • curprev 23:0223:02, 7 July 2021DG Regio talk contribs 11,702 bytes +133 Changed label, description and/or aliases in en: translated_label
  • curprev 23:0223:02, 7 July 2021DG Regio talk contribs 11,569 bytes +1,759 Created claim: summary (P836): The COVID-19 pandemic for hotels means not only real losses, but above all the need to adapt to the new reality, customer requirements and strict standards of the Chief Sanitary Inspector. The implementation of the project will contribute to ensuring the highest quality of hospitality and catering services by providing the strictest sanitary standards. The implementation of planned purchases of equipment and equipment will significantly reduce t...

21 May 2021