Revision history of "Development of new high-protein products based on pork meat produced naturally" (Q2706490)

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

9 October 2024

  • curprev 08:2208:22, 9 October 2024DG Regio talk contribs 90,934 bytes −2 Changed label, description and/or aliases in pt
  • curprev 08:2208:22, 9 October 2024DG Regio talk contribs 90,936 bytes −11 Set a claim value: summary (P836): O estudo em conjunto com a SGGW visa desenvolver novos produtos (melões) com base na produção natural de carne de porco. O resultado do trabalho será a introdução no mercado de carnes com uma maior quota de proteína através da adição de plasma sanguíneo de porco, que será dedicado a atletas, pessoas com dieta de redução e outros consumidores informados, para os quais é importante comprar produtos seguros para a saúde. Os produtos à base de carne pre...

22 March 2024

15 January 2024

13 December 2023

14 June 2023

12 June 2023

24 May 2023

2 March 2023

25 October 2022

20 October 2022

28 July 2022

  • curprev 02:1702:17, 28 July 2022DG Regio talk contribs 85,339 bytes +55,568 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, pl, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

19 January 2022

15 January 2022

18 December 2021

14 December 2021

4 December 2021

21 September 2021

26 July 2021

7 July 2021

  • curprev 20:3020:30, 7 July 2021DG Regio talk contribs 13,754 bytes +137 Changed label, description and/or aliases in en: translated_label
  • curprev 20:3020:30, 7 July 2021DG Regio talk contribs 13,617 bytes +2,694 Created claim: summary (P836): The study together with the SGGW aims to develop new products (smelons) based on natural production of pork. The result of the work will be the introduction to the market of meats with an increased share of protein by adding pork blood plasma, which will be dedicated to athletes, people on a reduction diet and other informed consumers, for whom it is important to purchase products safe for health. The planned meat products will be made from pig...

21 May 2021