Revision history of "Development of new high-protein products based on pork meat produced naturally" (Q2706490)

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22 March 2024

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28 July 2022

  • curprev 02:1702:17, 28 July 2022DG Regio talk contribs 85,339 bytes +55,568 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, it, pl, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

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7 July 2021

  • curprev 20:3020:30, 7 July 2021DG Regio talk contribs 13,754 bytes +137 Changed label, description and/or aliases in en: translated_label
  • curprev 20:3020:30, 7 July 2021DG Regio talk contribs 13,617 bytes +2,694 Created claim: summary (P836): The study together with the SGGW aims to develop new products (smelons) based on natural production of pork. The result of the work will be the introduction to the market of meats with an increased share of protein by adding pork blood plasma, which will be dedicated to athletes, people on a reduction diet and other informed consumers, for whom it is important to purchase products safe for health. The planned meat products will be made from pig...

21 May 2021