Revision history of "Increase the competitiveness of the Jan Nakonieczny bakery company by implementing an innovative method of fermenting the dough in order to obtain a new type of cut and packaged bread on sour" (Q2702969)

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9 October 2024

  • curprev 20:5320:53, 9 October 2024DG Regio talk contribs 73,176 bytes +6 Changed label, description and/or aliases in pt
  • curprev 20:5320:53, 9 October 2024DG Regio talk contribs 73,170 bytes +10 Set a claim value: summary (P836): O principal objetivo é aumentar a competitividade da padaria Jan Nakonieczny nos mercados regional e nacional e entrar no mercado internacional através da diversificação da oferta. Será alcançado através de objetivos específicos: O processo inovador de fermentação da massa, a fim de obter um novo tipo de pão sourdough cortado e embalado; Aquisição de máquinas e equipamento para a produção de pão; Na inovação, pró-inovação. 1 inovação não tecnológica...

20 March 2024

15 January 2024

13 December 2023

14 June 2023

12 June 2023

24 May 2023

2 March 2023

  • curprev 18:5118:51, 2 March 2023DG Regio talk contribs 70,399 bytes −1,044 Changed label, description and/or aliases in da, cs, ga, fi, et, es, hr, ro, sv, el, fr, de, mt, lt, nl, bg, hu, pt, sl, lv, sk, it, and other parts

21 October 2022

10 July 2022

  • curprev 15:4615:46, 10 July 2022DG Regio talk contribs 70,630 bytes +45,223 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, pl, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

19 January 2022

15 January 2022

18 December 2021

14 December 2021

4 December 2021

21 September 2021

26 July 2021

7 July 2021

  • curprev 18:5918:59, 7 July 2021DG Regio talk contribs 12,485 bytes +251 Changed label, description and/or aliases in en: translated_label
  • curprev 18:5918:59, 7 July 2021DG Regio talk contribs 12,234 bytes +2,081 Created claim: summary (P836): The main objective is to increase the competitiveness of Jan Nakonieczny bakery in the regional and domestic markets and to enter the international market by diversifying the offer. It will be achieved through specific objectives: The innovative process of fermenting the dough in order to obtain a new type of cut and packaged sourdough bread; Purchase of machinery and equipment for the production of bread; In innovation, pro-innovation. 1 non-te...

21 May 2021