Revision history of "Development of innovative French and semi-French bread with reduced fat content by PPHU Elżbieta Olszyńska" (Q2700017)

9 October 2024

• curprev 20:5220:52, 9 October 2024‎ DG Regio talk contribs‎ 89,356 bytes −18‎ ‎Changed label, description and/or aliases in pt
• curprev 20:5220:52, 9 October 2024‎ DG Regio talk contribs‎ 89,374 bytes −29‎ ‎Set a claim value: summary (P836): O principal objetivo do projeto é desenvolver e implementar produtos inovadores à escala nacional, ou seja, pão francês e semifrancês com baixo teor de gordura no período IX 2019 – II 2021. O objetivo principal será alcançado através dos seguintes objetivos específicos: • preparação da composição da receita de bolos franceses e semi-franceses com gordura reduzida • determinação das características dos produtos obtidos, incluindo: análise do teor e a...

7 March 2024

• curprev 09:4709:47, 7 March 2024‎ DG Regio talk contribs‎ 89,403 bytes +288‎ ‎Added qualifier: readability score (P590521): 0.3275045068965608

15 January 2024

• curprev 10:0310:03, 15 January 2024‎ DG Regio talk contribs‎ 89,115 bytes +1,083‎ ‎Changed an Item

14 June 2023

• curprev 13:4113:41, 14 June 2023‎ Admin talk contribs‎ 88,032 bytes 0‎ BatchIngestion

12 June 2023

• curprev 02:0202:02, 12 June 2023‎ Admin talk contribs‎ 88,032 bytes +437‎ BatchIngestion

24 May 2023

• curprev 17:3617:36, 24 May 2023‎ DG Regio talk contribs‎ 87,595 bytes +953‎ ‎Changed an Item

2 March 2023

• curprev 21:0121:01, 2 March 2023‎ DG Regio talk contribs‎ 86,642 bytes +294‎ ‎Changed label, description and/or aliases in da, sk, it, lv, es, cs, ga, fi, fr, ro, et, lt, hu, nl, sv, mt, hr, pt, bg, de, el, sl, and other parts

20 October 2022

• curprev 14:1714:17, 20 October 2022‎ DG Regio talk contribs‎ 86,348 bytes +822‎ ‎Changed an Item: Import item from Poland

10 July 2022

• curprev 14:5014:50, 10 July 2022‎ DG Regio talk contribs‎ 85,526 bytes +55,915‎ ‎Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, pl, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

19 January 2022

• curprev 02:2002:20, 19 January 2022‎ DG Regio talk contribs‎ 29,611 bytes +3,102‎ ‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations

15 January 2022

• curprev 18:4218:42, 15 January 2022‎ DG Regio talk contribs‎ 26,509 bytes +3,066‎ ‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations

18 December 2021

• curprev 08:2108:21, 18 December 2021‎ DG Regio talk contribs‎ 23,443 bytes +3,012‎ ‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations

14 December 2021

• curprev 07:0807:08, 14 December 2021‎ DG Regio talk contribs‎ 20,431 bytes +3,032‎ ‎Changed label, description and/or aliases in de, and other parts: Adding German translations

4 December 2021

• curprev 08:3808:38, 4 December 2021‎ DG Regio talk contribs‎ 17,399 bytes +3,219‎ ‎Changed label, description and/or aliases in fr, and other parts: Adding French translations

21 September 2021

• curprev 18:4018:40, 21 September 2021‎ DG Regio talk contribs‎ 14,180 bytes +3‎ ‎Changed claim: budget (P474): 155,725.82 euro
• curprev 18:4018:40, 21 September 2021‎ DG Regio talk contribs‎ 14,177 bytes +3‎ ‎Changed claim: EU contribution (P835): 132,366.95 euro

26 July 2021

• curprev 00:3900:39, 26 July 2021‎ DG Regio talk contribs‎ 14,174 bytes +433‎ ‎Changed an Item

7 July 2021

• curprev 17:3817:38, 7 July 2021‎ DG Regio talk contribs‎ 13,741 bytes +168‎ ‎Changed label, description and/or aliases in en: translated_label
• curprev 17:3817:38, 7 July 2021‎ DG Regio talk contribs‎ 13,573 bytes +2,653‎ ‎Created claim: summary (P836): The main objective of the project is to develop and implement country-wide innovative products, i.e. French and semi-French fat-reduced bread in the period IX 2019 – II 2021. The main objective will be achieved through the following specific objectives: • preparation of the recipe composition of French and semi-French cakes with reduced fat • determining the characteristics of the products obtained, including: analysis of water content and activ...

21 May 2021

• curprev 17:3317:33, 21 May 2021‎ DG Regio talk contribs‎ 10,920 bytes +433‎ ‎Changed an Item: Edited by the materialized bot - inferring region from the coordinates
• curprev 08:4808:48, 21 May 2021‎ DG Regio talk contribs‎ 10,487 bytes −10‎ ‎Changed label, description and/or aliases in en
• curprev 08:4808:48, 21 May 2021‎ DG Regio talk contribs‎ 10,497 bytes +10,497‎ ‎Created a new Item