Revision history of "Development and implementation of the production of non-alcoholic gruit beer" (Q2692672)

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9 October 2024

  • curprev 20:5020:50, 9 October 2024DG Regio talk contribs 73,667 bytes −4 Changed label, description and/or aliases in pt
  • curprev 20:5020:50, 9 October 2024DG Regio talk contribs 73,671 bytes +3 Set a claim value: summary (P836): O objetivo do projeto é realizar trabalhos de investigação e desenvolvimento industrial destinados a desenvolver e implementar a inovação de produtos – cerveja sem álcool do tipo gruit com propriedades nutricionais e sensoriais únicas. O objetivo do projeto será alcançado através da cooperação do consórcio, criado pela unidade científica: Centro de Investigação e Inovação Pró-Academia e empresa: Agro-bebida. As tarefas do projeto incluem o desenvolv...

7 March 2024

15 January 2024

6 July 2023

14 June 2023

11 June 2023

24 May 2023

2 March 2023

  • curprev 20:4420:44, 2 March 2023DG Regio talk contribs 67,852 bytes +124 Changed label, description and/or aliases in lv, da, it, sk, fi, fr, et, ga, sv, ro, pt, de, bg, hu, el, cs, sl, hr, lt, nl, mt, and other parts

25 October 2022

20 October 2022

10 July 2022

  • curprev 12:2212:22, 10 July 2022DG Regio talk contribs 64,422 bytes +40,192 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, pl, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

19 January 2022

15 January 2022

17 December 2021

14 December 2021

3 December 2021

21 September 2021

25 July 2021

7 July 2021

  • curprev 14:5314:53, 7 July 2021DG Regio talk contribs 12,649 bytes +135 Changed label, description and/or aliases in en: translated_label
  • curprev 14:5314:53, 7 July 2021DG Regio talk contribs 12,514 bytes +1,993 Created claim: summary (P836): The object of the project is to carry out industrial research and development work aimed at developing and implementing product innovation – non-alcoholic beer of the gruit type with unique nutritional and sensory properties. The objective of the project will be achieved through the cooperation of the consortium, set up by the scientific unit: Pro-Academy Research and Innovation Centre and company: Agro-Drink. The project’s tasks include the dev...

21 May 2021

20 May 2021