Revision history of "POLISH CHOCOLATE FRUIT III" (Q2688905)

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8 October 2024

  • curprev 21:4921:49, 8 October 2024DG Regio talk contribs 70,316 bytes −2 Changed label, description and/or aliases in pt
  • curprev 21:4921:49, 8 October 2024DG Regio talk contribs 70,318 bytes +109 Set a claim value: summary (P836): SA 42799 (2015/X) O projeto envolve a realização de atividades pela P.W. MAT no âmbito do programa polaco de promoção das especialidades alimentares, com o objetivo de expandir as exportações dos seguintes produtos: — ameixa em chocolate, — damasco de chocolate,- data em chocolate, que é uma continuação e extensão do projeto POLISH PROCESSIONAL OWOCE implementado nos anos 2017-2018 e do projeto implementado POLISH CHECKLADOWE OWOCE II para os anos 2...

12 March 2024

15 January 2024

11 June 2023

24 May 2023

2 March 2023

23 October 2022

10 July 2022

  • curprev 11:1011:10, 10 July 2022DG Regio talk contribs 67,540 bytes +42,838 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, pl, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

19 January 2022

15 January 2022

17 December 2021

13 December 2021

3 December 2021

21 September 2021

25 July 2021

7 July 2021

  • curprev 12:4212:42, 7 July 2021DG Regio talk contribs 12,392 bytes +85 Changed label, description and/or aliases in en: translated_label
  • curprev 12:4212:42, 7 July 2021DG Regio talk contribs 12,307 bytes +2,176 Created claim: summary (P836): SA 42799(2015/X) The project involves carrying out activities by P.W. MAT as part of the Polish Food Specialities Promotion Programme aimed at expanding exports for the following products: — plum in chocolate, – chocolate apricot,- date in chocolate, which is a continuation and extension of the POLISH PROCESSIONAL OWOCE project implemented in the years 2017-2018 and the project implemented POLISH CHECKLADOWE OWOCE II for the years 2019-2020. The...

21 May 2021

20 May 2021