Revision history of "Development of coatings using substances authorised to come into contact with food, applied to the surface of cellulose material, characterised by improved barrier to fat and water" (Q2687379)

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12 March 2024

12 January 2024

11 June 2023

24 May 2023

3 March 2023

  • curprev 01:1901:19, 3 March 2023DG Regio talk contribs 89,228 bytes +772 Changed label, description and/or aliases in da, it, sk, fi, et, ro, ga, lv, es, pt, hr, sv, el, lt, fr, bg, sl, nl, mt, de, cs, hu, and other parts

21 October 2022

10 July 2022

  • curprev 10:3910:39, 10 July 2022DG Regio talk contribs 87,640 bytes +57,010 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, pl, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

19 January 2022

15 January 2022

17 December 2021

13 December 2021

3 December 2021

21 September 2021

25 July 2021

7 July 2021

  • curprev 13:1513:15, 7 July 2021DG Regio talk contribs 13,984 bytes +240 Changed label, description and/or aliases in en: translated_label
  • curprev 13:1513:15, 7 July 2021DG Regio talk contribs 13,744 bytes +2,694 Created claim: summary (P836): SA 42799(2015/X) The object of the project is to develop new coatings to protect paper packaging against the influence of fat and water, using substances authorised to come into contact with food, applied to the surface of cellulose material. Coatings will have improved fat barrier and have hydrophobic characteristics. The application and drying parameters of coating formulations will also be developed. The base substances for new coatings are n...

21 May 2021

20 May 2021