Revision history of "THIRD YEAR IEFP SUBSECTOR VARI" (Q2435362)

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8 October 2024

  • curprev 21:3321:33, 8 October 2024DG Regio talk contribs 55,728 bytes +5 Changed label, description and/or aliases in pt
  • curprev 21:3321:33, 8 October 2024DG Regio talk contribs 55,723 bytes −7 Set a claim value: summary (P836): É APRESENTADO UM PROJETO-QUADRO CONSTANTE DE 2 CURSOS DE FORMAÇÃO DE TERCEIRO ANOS DE UM CURSO DE TRÊS ANOS COM BASE NUM ESTUDO CONJUNTO DE TRÊS ANOS NO A.F. 2019/2020 PARA A QUALIFICAÇÃO DE UTILIZADORES EM DIFERENTES PERFIS PROFISSIONAIS, tais como: O OPERADOR RESTAURANTE: PREPARAÇÃO E ENDEREÇO PARA SERVIÇOS DE CAFETERIA E OPERADOR DE TRANSFORMAÇÃO DE ALIMENTOS, COM VISTA A ALCANÇAR UMA QUALIFICAÇÃO PROFISSIONAL A NÍVEL 3 DO QEQ Consiste, para cada...

23 March 2024

12 June 2023

26 April 2023

8 April 2023

10 July 2022

  • curprev 03:1203:12, 10 July 2022DG Regio talk contribs 52,669 bytes +34,736 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

10 February 2022

27 January 2022

12 January 2022

10 January 2022

3 January 2022

5 November 2020

17 July 2020

7 June 2020

23 March 2020

  • curprev 11:0311:03, 23 March 2020DG Regio talk contribs 9,837 bytes +1,166 Created claim: summary (P836): A FRAMEWORK PROJECT IS PRESENTED CONSISTING OF 2 THIRD YEAR TRAINING COURSES OF A THREE-YEAR COURSE ON THE BASIS OF A THREE-YEAR JOINT STUDY IN A.F. 2019/2020 FOR THE QUALIFICATION OF PUPILS IN DIFFERENT PROFESSIONAL PROFILES SUCH AS: THE RESTAURANT OPERATOR: MEALS PREPARATION AND ADDRESS FOR CAFETERIA SERVICES, AND FOOD PROCESSING OPERATOR, WITH A VIEW TO ACHIEVING A PROFESSIONAL QUALIFICATION AT EQF LEVEL 3. FOR EACH TRIP, IT CONSISTS OF 1 SP...

21 March 2020

17 March 2020

14 March 2020