Revision history of "SECOND YEAR IEFP SUBSECTORS VARI" (Q2435354)

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22 March 2024

12 June 2023

26 April 2023

8 April 2023

10 July 2022

  • curprev 03:1203:12, 10 July 2022DG Regio talk contribs 52,584 bytes +35,490 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

10 February 2022

27 January 2022

12 January 2022

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3 January 2022

5 November 2020

17 July 2020

7 June 2020

23 March 2020

  • curprev 11:0311:03, 23 March 2020DG Regio talk contribs 9,041 bytes +1,184 Created claim: summary (P836): A FRAMEWORK PROJECT IS PRESENTED CONSISTING OF 6 SECOND YEAR TRAINING COURSES OF A THREE-YEAR COURSE ON THE BASIS OF A THREE-YEAR COURSE AT THE END OF 2020/2021, DESIGNED TO GUIDE PUPILS TO DIFFERENT JOB PROFILES SUCH AS: THE RESTAURANT OPERATOR: MEAL PREPARATION, CATERING OPERATOR: ADDRESS FOR SERVICE IN ROOM BAR, AND OPERATOR OF THE AGRO-FOOD PROCESSING FOR THE PURPOSE OF ACHIEVING A PROFESSIONAL QUALIFICATION AT EQF LEVEL 3. FOR EACH TRIP, I...

21 March 2020

17 March 2020

14 March 2020