Revision history of "AID CUOCO" (Q2423766)

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11 October 2024

  • curprev 06:3406:34, 11 October 2024DG Regio talk contribs 53,936 bytes +42 Set a claim value: summary (P836): A introdução do produto será efectuada em conformidade com os critérios estabelecidos no anexo I do Regulamento (CE) n.o 1083/2006. A PREPARAÇÃO DAS MATÉRIAS-PRIMAS (VEGETÁVEIS, FRUTAS, CARNE, PEIXES), A PREPARAÇÃO DE PRODUTOS SEMIFUNDIDOS (FUNDOS, PINÇAS, SACOS, PASTAS E GNOCCHI FRESCOS, APARELHOS DE COZIMENTO, ETC.), NA PREPARAÇÃO DE DISPOSITIVOS SIMPLES, É PREPARADA PARA A PREPARAÇÃO DAS MATÉRIAS-PRIMAS (VEGETÁVEIS, FRUTAS, CARNE, PEIXES). Mantém...

20 March 2024

20 June 2023

11 June 2023

26 April 2023

8 April 2023

10 July 2022

  • curprev 00:3000:30, 10 July 2022DG Regio talk contribs 51,286 bytes +32,964 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

10 February 2022

27 January 2022

12 January 2022

10 January 2022

3 January 2022

5 November 2020

17 July 2020

8 June 2020

24 March 2020

  • curprev 17:2417:24, 24 March 2020DG Regio talk contribs 10,378 bytes +1,202 Created claim: summary (P836): The introduction of the introduction of the product will be carried out in accordance with the criteria laid down in Annex I to Regulation (EC) No 1083/2006. THE PREPARATION OF THE RAW MATERIALS (VEGETABLES, FRUITS, MEAT, FISH), THE PREPARATION OF SEMI-FINISHED PRODUCTS (FUNDS, BINDERS, SAUCES, FRESH PASTA AND GNOCCHI, COOKING APPLIANCES, ETC.), IN THE PREPARATION OF SIMPLE DISHES, IS SET UP FOR THE PREPARATION OF THE RAW MATERIALS (VEGETABLES,...
  • curprev 05:1305:13, 24 March 2020DG Regio talk contribs 9,176 bytes +433 Changed an Item

18 March 2020

14 March 2020