Revision history of "AID CUOCO" (Q2423666)

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9 October 2024

  • curprev 20:3720:37, 9 October 2024DG Regio talk contribs 53,937 bytes +42 Set a claim value: summary (P836): A introdução do produto será efectuada em conformidade com os critérios estabelecidos no anexo I do Regulamento (CE) n.o 1083/2006. A PREPARAÇÃO DAS MATÉRIAS-PRIMAS (VEGETÁVEIS, FRUTAS, CARNE, PEIXES), A PREPARAÇÃO DE PRODUTOS SEMIFUNDIDOS (FUNDOS, PINÇAS, SACOS, PASTAS E GNOCCHI FRESCOS, APARELHOS DE COZIMENTO, ETC.), NA PREPARAÇÃO DE DISPOSITIVOS SIMPLES, É PREPARADA PARA A PREPARAÇÃO DAS MATÉRIAS-PRIMAS (VEGETÁVEIS, FRUTAS, CARNE, PEIXES). Mantém...

7 March 2024

20 June 2023

11 June 2023

26 April 2023

8 April 2023

10 July 2022

  • curprev 00:2800:28, 10 July 2022DG Regio talk contribs 51,287 bytes +32,964 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

10 February 2022

27 January 2022

12 January 2022

10 January 2022

3 January 2022

5 November 2020

17 July 2020

8 June 2020

25 March 2020

  • curprev 00:3900:39, 25 March 2020DG Regio talk contribs 10,379 bytes +1,202 Created claim: summary (P836): The introduction of the introduction of the product will be carried out in accordance with the criteria laid down in Annex I to Regulation (EC) No 1083/2006. THE PREPARATION OF THE RAW MATERIALS (VEGETABLES, FRUITS, MEAT, FISH), THE PREPARATION OF SEMI-FINISHED PRODUCTS (FUNDS, BINDERS, SAUCES, FRESH PASTA AND GNOCCHI, COOKING APPLIANCES, ETC.), IN THE PREPARATION OF SIMPLE DISHES, IS SET UP FOR THE PREPARATION OF THE RAW MATERIALS (VEGETABLES,...

24 March 2020

19 March 2020

14 March 2020