Revision history of "TECHNIQUES FOR DESIGNING AND CARRYING OUT CRAFT PROCESSES AND PROCESSING OF AGRI-FOOD PRODUCTS WITH TYPICAL PRODUCTS OF THE AREA AND OF FOOD AND WINE TRADITION" (Q2354498)

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  • curprev 14:5114:51, 1 July 2022DG Regio talk contribs 38,464 bytes +23,792 Changed label, description and/or aliases in ga, el, pt, bg, fi, mt, sv, lv, da, pl, cs, lt, hu, sl, ro, sk, hr, et, nl, fr, de, es, and other parts: Adding translations: ga, el, pt, bg, fi, mt, sv, lv, da, pl, cs, lt, hu, sl, ro, sk, hr, et,

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