Revision history of "ART OF TASTE: BAKERY PRODUCTION OPERATOR — LINE 3" (Q2166790)

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10 October 2024

  • curprev 06:2706:27, 10 October 2024DG Regio talk contribs 54,355 bytes −1 Changed label, description and/or aliases in pt
  • curprev 06:2706:27, 10 October 2024DG Regio talk contribs 54,356 bytes +14 Set a claim value: summary (P836): A FORMAÇÃO NA LINHA 3 PREVISTA 468 HORAS DE FORMAÇÃO NA CÂMARA PARA A EMISSÃO DA QUALIFICAÇÃO PROFISSIONAL «OPERADOR DE PRODUÇÃO», REALIZADA PELO CONHECIMENTO DA PRODUÇÃO MÓDULA ESPECIALISTA DE CREAM DE Gelo, DECLINADA EM 5 FORMAS DE EDUCAÇÃO, E 240 HORAS DE CURSOS DE FORMAÇÃO NAS EMPRESAS-PRIMAS QUE SÃO MEMBROS DA LINHA 2, E 15 HORAS DE COUNS INDIVIDUAIS COMO ESTÁGIO DE ACOMPANHAMENTO EXIT. A EXPERIÊNCIA SERÁ ELEVADAMENTE EXPERIENTE, A MAIORIA DAS...

22 March 2024

20 June 2023

10 June 2023

26 April 2023

8 April 2023

6 July 2022

  • curprev 21:2921:29, 6 July 2022DG Regio talk contribs 51,736 bytes +33,406 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

7 February 2022

25 January 2022

25 December 2021

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3 November 2020

15 July 2020

8 June 2020

24 March 2020

23 March 2020

  • curprev 11:4411:44, 23 March 2020DG Regio talk contribs 10,060 bytes +1,118 Created claim: summary (P836): THE TRAINING IN LINE 3 PROVIDES FOR 468 HOURS OF TRAINING IN THE CHAMBER FOR THE ISSUE OF THE PROFESSIONAL QUALIFICATION ‘PRODUCTION OPERATOR’, ENRICHED BY KNOWLEDGE OF THE SPECIALIST MODULE PRODUCTION OF ICE CREAM, DECLINED IN 5 FORMS OF EDUCATION, AND 240 HOURS OF TRAINING COURSES AT THE CRAFT ENTERPRISES WHICH ARE MEMBERS OF LINE 2, AND 15 HOURS OF INDIVIDUAL COUNSELLING AS AN EXIT ACCOMPANYING STAGE. THE EXPERIENCE WILL BE HIGHLY EXPERIENTIA...

20 March 2020

17 March 2020

12 March 2020