Revision history of "QUALIFICATION AND STRATEGIES TO COMPETE IN THE CONFECTIONERY SECTOR, ACTION 2" (Q2166077)

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9 October 2024

  • curprev 06:5806:58, 9 October 2024DG Regio talk contribs 51,755 bytes +5 Changed label, description and/or aliases in pt
  • curprev 06:5806:58, 9 October 2024DG Regio talk contribs 51,750 bytes −7 Set a claim value: summary (P836): A linha 2 destina-se a reforçar o sistema de conhecimentos e competências dos operadores no sector, a fim de apoiar a exploração e o desenvolvimento dos produtos agrícolas. A FORMAÇÃO SERÁ CONCEBIDA COMO LABORATÓRIO DAS ESTRATÉGIAS DE COMUNICAÇÃO PARA FORNECER OS CANAIS DIREITOS DE FAZER A IMAGEM ÚNICA E INOVADORA DAS SUAS EMPRESAS, APRESENTANDO UM PERFIL MAIS ELEVADO E MAIS ATRATIVO. Os PRIMARIO ÃES DAS ENTRADAS DO EMPRESARIAL/Aprendente SOLUÇÕES,...

22 March 2024

20 June 2023

10 June 2023

26 April 2023

8 April 2023

6 July 2022

  • curprev 21:0921:09, 6 July 2022DG Regio talk contribs 48,635 bytes +31,647 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

7 February 2022

25 January 2022

25 December 2021

24 December 2021

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29 December 2020

3 November 2020

15 July 2020

8 June 2020

24 March 2020

  • curprev 16:0016:00, 24 March 2020DG Regio talk contribs 9,558 bytes +1,001 Created claim: summary (P836): LINE 2 AIMS TO STRENGTHEN THE KNOWLEDGE AND SKILLS SYSTEM OF OPERATORS IN THE SECTOR TO SUPPORT THE EXPLOITATION AND DEVELOPMENT OF PASTRY PRODUCTS. THE TRAINING WILL BE DESIGNED AS A LABORATORY FOR COMMUNICATION STRATEGIES TO PROVIDE THE RIGHT CHANNELS TO MAKE THEIR BUSINESSES’ UNIQUE AND INNOVATIVE IMAGE BY SHOWING A HIGHER PROFILE AND MAKING IT MORE ATTRACTIVE. The PRIMARIO ÃES OF THE ENTRIES OF THE ENTREPRENEURSHIP/learner SOLUTIONS, INFORMA...
  • curprev 05:2405:24, 24 March 2020DG Regio talk contribs 8,557 bytes +433 Changed an Item

18 March 2020

12 March 2020