Revision history of "QUALIFICATION AND STRATEGIES TO COMPETE IN THE CONFECTIONERY SECTOR, ACTION 3" (Q2166072)

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10 October 2024

  • curprev 17:3717:37, 10 October 2024DG Regio talk contribs 59,471 bytes +5 Changed label, description and/or aliases in pt
  • curprev 17:3717:37, 10 October 2024DG Regio talk contribs 59,466 bytes +62 Set a claim value: summary (P836): A LINHA 3 DO PROJECTO É CONCEBIDA PARA A CRIAÇÃO DE UMA FIGURA PROFISSIONAL ATRAVÉS DE PASSAGEIROS ESPECIALIZADOS E RECONHECE COMPETÊNCIAS E COMPETÊNCIAS OPERACIONAIS E OPERACIONAIS NA PREPARAÇÃO DE PRODUTOS DO PATRIMÓNIO AO ABRIGO DA ORIENTAÇÃO E DO ENSINO DE PROFESSORES QUALIFICADOS (PIPLOS NA LINHA 2) DO PATRIMÓNIO E DA ARTE BRANCA. O PROJECTO SERÁ APRESENTADO NO QUADRO DA CÂMARA E SERÁ ACTIVO NO LABORATÓRIO E PERÍODO DE EXPERÊNCIA DE TRABALHO NO...

7 March 2024

20 June 2023

10 June 2023

26 April 2023

8 April 2023

6 July 2022

  • curprev 21:0921:09, 6 July 2022DG Regio talk contribs 56,283 bytes +37,383 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

7 February 2022

25 January 2022

25 December 2021

24 December 2021

23 December 2021

29 December 2020

3 November 2020

15 July 2020

8 June 2020

24 March 2020

23 March 2020

  • curprev 10:5810:58, 23 March 2020DG Regio talk contribs 9,693 bytes +1,256 Created claim: summary (P836): LINE 3 OF THE PROJECT IS DESIGNED TO CREATE A PROFESSIONAL FIGURE THROUGH SPECIALISED PASTRY AND CAKES SKILLS AND OPERATIONAL AND OPERATIONAL SKILLS IN THE PREPARATION OF PASTRY PRODUCTS UNDER THE GUIDANCE AND TEACHING OF QUALIFIED TEACHERS (PUPILS IN LINE 2) OF PASTRY AND WHITE ART. THE PROJECT WILL BE PUT ON THE TABLE IN THE CHAMBER AND WILL BE ACTIVE IN THE LABORATORY AND A PERIOD OF WORK EXPERIENCE IN THE CASE OF PASTRY FIRMS. AT THE END OF...

17 March 2020

12 March 2020