Revision history of "PIZZERIA AND BREAD TECHNIQUES" (Q2130958)

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

23 March 2024

20 June 2023

11 June 2023

26 April 2023

8 April 2023

6 July 2022

  • curprev 05:5705:57, 6 July 2022DG Regio talk contribs 39,420 bytes +24,397 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

12 February 2022

10 February 2022

9 February 2022

25 January 2022

25 December 2021

24 December 2021

20 December 2021

2 November 2020

17 July 2020

8 June 2020

24 March 2020

  • curprev 17:4817:48, 24 March 2020DG Regio talk contribs 9,310 bytes +682 Created claim: summary (P836): THIS PROJECT REFERS TO TWO PROFESSIONALS, BAKERS AND THE PIZZA-MAKER. DURING THE COURSE, THE SKILLS FOR PREPARING BREAD DOUGH AND PIZZA IN A SHOVEL AND IN THE BAKING PROCESS WILL BE PROVIDED. THIS COURSE APPLIES TO PEOPLE WHO ARE UNEMPLOYED FROM THE EMPLOYMENT CRISIS AND WILL BE PUT ON A DAY TO DAY TIME., Adding English summary
  • curprev 04:1104:11, 24 March 2020DG Regio talk contribs 8,628 bytes +433 Changed an Item

19 March 2020

12 March 2020