Revision history of "SMEs:professionalisation" (Q2101021)

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9 October 2024

  • curprev 19:1019:10, 9 October 2024DG Regio talk contribs 45,271 bytes 0 Changed label, description and/or aliases in pt
  • curprev 19:1019:10, 9 October 2024DG Regio talk contribs 45,271 bytes +23 Set a claim value: summary (P836): PME:ProfissionalizaçãoO objectivo da acção é aumentar a competitividade das empresas através da profissionalização. Uma PME profissional e em crescimento dispõe de uma estrutura organizacional transparente, em que os potenciais e os recursos são utilizados a todos os níveis para desenvolver os negócios e aumentar a produtividade das empresas com vista à sua expansão. Do grande grupo de PME estabelecidas lideradas pelos proprietários e pelas famílias

7 March 2024

12 June 2023

5 July 2022

  • curprev 18:3518:35, 5 July 2022DG Regio talk contribs 44,523 bytes +25,528 Changed label, description and/or aliases in el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

11 January 2022

3 December 2021

27 November 2021

  • curprev 12:0612:06, 27 November 2021DG Regio talk contribs 16,264 bytes +1,279 Created claim: summary (P836): SMV:ProfessionaliseringFormålet inspanningen zijn gericht op het vergroten van de concurrentiekracht van bedrijven door professionalisering. Een professionele en groeiklare KMO heeft een transparante organisatiestructuur waarin op alle niveaus mogelijkheden en middelen worden benut om het bedrijf te ontwikkelen en de productiviteit van het bedrijf voor schaalvergroting te verhogen. Van de grote groep gevestigde door eigenaars en familie geleide...
  • curprev 12:0112:01, 27 November 2021DG Regio talk contribs 14,985 bytes +1,294 Created claim: summary (P836): SMV:ProfessionaliseringFormålet Bemühungen sind, die Wettbewerbsfähigkeit der Unternehmen durch Professionalisierung zu erhöhen. Ein professionelles und wachstumsfähiges KMU verfügt über eine transparente Organisationsstruktur, in der Potenziale und Ressourcen auf allen Ebenen genutzt werden, um das Geschäft zu entwickeln und die Produktivität des Unternehmens für Skalierung zu steigern. Aus der großen Gruppe etablierter Eigentümer- und Familien...
  • curprev 11:5511:55, 27 November 2021DG Regio talk contribs 13,691 bytes +1,327 Created claim: summary (P836): SMV:ProfessionaliseringFormålet s’efforce d’accroître le pouvoir concurrentiel des entreprises grâce à la professionnalisation. Une PME professionnelle et prête à la croissance dispose d’une structure organisationnelle transparente dans laquelle les potentiels et les ressources sont exploités à tous les niveaux pour développer l’entreprise et accroître la productivité de l’entreprise pour sa mise à l’échelle. Parmi le grand groupe de PME proprié...

26 November 2021

2 November 2020

12 October 2020

  • curprev 09:4309:43, 12 October 2020DG Regio talk contribs 12,561 bytes 0 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 09:4309:43, 12 October 2020DG Regio talk contribs 12,561 bytes +1,223 Created claim: summary (P836): SMEs:ProfessionalisationThe aim of the action is to increase the competitiveness of enterprises through professionalisation. A professional and growthable SME has a transparent organisational structure where potentials and resources are utilised at all levels to develop business and increase enterprise productivity with a view to scaling. Of the large group of established owner- and family-led SMEs, translated_summary
  • curprev 09:4309:43, 12 October 2020DG Regio talk contribs 11,338 bytes −698 Removed claim: summary (P836): SMEs: professionalisation A professional and growth-oriented SME has a transparent organisational structure where potential and resources are used at all levels to develop the business and increase the productivity of the business with a view to scaling it up. Out of the large group of established ownership and family SMEs, remove_old_english_translation

2 September 2020

17 July 2020

10 June 2020

25 March 2020

9 March 2020