Revision history of "INNOVATION AND EFFICIENCY OF THE COMPANY’S PRODUCTION PROCESS WITH THE INTRODUCTION OF NEW PRODUCTION TECHNOLOGIES AND LOGISTICS, COMPATIBLE WITH TECHNOLOGY 4.0." (Q2075769)

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8 October 2024

  • curprev 19:3619:36, 8 October 2024DG Regio talk contribs 61,805 bytes +5 Changed label, description and/or aliases in pt
  • curprev 19:3619:36, 8 October 2024DG Regio talk contribs 61,800 bytes +31 Set a claim value: summary (P836): A COZINHA NOSTRIANA É ATIVA EM GASTRONOMIA POR OFERECER ESPECIALIDADES TRADICIONAIS PRODUZIDAS À ESCALA INDUSTRIAL. Graças aos investimentos destinados a inovar nos seus processos e produtos de produção, a sociedade tornou-se um ponto de referência para o Norte e o Centro de Itália. Assim, a cozinha nóstrica pretende avaliar a sua liderança no mercado relevante através do desenvolvimento de produtos cada vez mais competitivos e de corte. Por consegu...

20 March 2024

10 June 2023

26 April 2023

8 April 2023

5 July 2022

  • curprev 16:3416:34, 5 July 2022DG Regio talk contribs 58,647 bytes +39,298 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

10 February 2022

25 January 2022

24 December 2021

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16 December 2021

2 November 2020

17 July 2020

9 June 2020

24 March 2020

23 March 2020

  • curprev 10:1710:17, 23 March 2020DG Regio talk contribs 9,884 bytes +1,299 Created claim: summary (P836): THE NOSTRIAN KITCHEN IS ACTIVE IN GASTRONOMY BY OFFERING TRADITIONAL SPECIALITIES PRODUCED ON AN INDUSTRIAL SCALE. THANKS TO INVESTMENTS TO INNOVATE IN THEIR PRODUCTION PROCESSES AND PRODUCTS, THE COMPANY HAS BECOME A REFERENCE POINT FOR THE NORTH AND THE CENTRE OF ITALY. THUS, THE NOSTRIAN CUISINE AIMS TO ASSERT ITS LEADERSHIP ON THE RELEVANT MARKET BY DEVELOPING INCREASINGLY COMPETITIVE AND CUTTING-EDGE PRODUCTS. IT IS THEREFORE NECESSARY TO...

17 March 2020

12 March 2020

7 March 2020