Revision history of "DEVELOPMENT OF INTERNATIONAL MARKETS IN SALUMIFICIO DA PIAN" (Q2074596)

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

7 March 2024

14 June 2023

10 June 2023

26 April 2023

8 April 2023

5 July 2022

  • curprev 16:1216:12, 5 July 2022DG Regio talk contribs 58,441 bytes +38,824 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

10 February 2022

25 January 2022

24 December 2021

23 December 2021

16 December 2021

2 November 2020

17 July 2020

9 June 2020

25 March 2020

  • curprev 10:1410:14, 25 March 2020DG Regio talk contribs 10,703 bytes +1,383 Created claim: summary (P836): THE SALUMIFICIO DA PIAN PRODUCES CURED MEAT PRODUCTS TYPICAL OF ITS TERRITORY, SUCH AS PORCHETTA TREVIGIANA, IN KEEPING WITH TRADITION. PRODUCTS OF TIME PRODUCED WITH THE LATEST PROCESSING TECHNIQUES FOR RETURNING ORIGINAL FLAVOURS TO A HIGH QUALITY LEVEL, IN ORDER TO GIVE ALL CONSUMERS THE TASTE OF AUTHENTICITY. This is the product of the agricultural products of the product concerned, which is an individual and only the regions of the European...

24 March 2020

19 March 2020

12 March 2020

7 March 2020