Revision history of "INTRODUCTION OF PROCESSING PROCEDURES WITH INNOVATIVE COOKING AND STORAGE TECHNIQUES IN ORDER TO IMPROVE QUALITY Â ¿AND CONSERVABILITÂ OF FINISHED PRODUCTS" (Q2074443)

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11 October 2024

  • curprev 05:0305:03, 11 October 2024DG Regio talk contribs 56,316 bytes −1 Changed label, description and/or aliases in pt
  • curprev 05:0305:03, 11 October 2024DG Regio talk contribs 56,317 bytes +31 Set a claim value: summary (P836): O PROJETO ENVOLVE O DESENVOLVIMENTO DE PROCEDIMENTOS DE TRANSFORMAÇÃO COM TÉCNICAS INOVADORAS DE COZINHA E ARMAZENAMENTO (por exemplo, TECNOLOGIA DO VÁCUO) PARA MELHORAR A QUALIDADE E A MELHOR VIDA DOS PRODUTOS FINANCIADOS, A PRODUÇÃO OPTIMÁTICA E A UTILIZAÇÃO DE EQUIPAMENTOS E RECURSOS, A COMPRA OPTÍVEL E OS RESÍDUOS DE REDUÇÃO. Serão introduzidas novas tecnologias que permitirão a preparação de produtos alimentares de maior qualidade e mais seguro...

7 March 2024

14 June 2023

10 June 2023

26 April 2023

8 April 2023

5 July 2022

  • curprev 16:1016:10, 5 July 2022DG Regio talk contribs 53,678 bytes +35,052 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

10 February 2022

25 January 2022

24 December 2021

23 December 2021

16 December 2021

2 November 2020

17 July 2020

9 June 2020

25 March 2020

  • curprev 10:1310:13, 25 March 2020DG Regio talk contribs 10,373 bytes +1,038 Created claim: summary (P836): THE PROJECT INVOLVES THE DEVELOPMENT OF PROCESSING PROCEDURES WITH INNOVATIVE COOKING AND STORAGE TECHNIQUES (E.G. VACUUM TECHNOLOGY) TO IMPROVE THE QUALITY AND SHELF-LIFE OF FINISHED PRODUCTS, OPTIMISE PRODUCTION AND USE OF EQUIPMENT AND RESOURCES, OPTIMISE SHOPPING AND REDUCE WASTE. NEW TECHNOLOGIES WILL BE INTRODUCED WHICH WILL ALLOW THE PREPARATION OF MORE QUALITY AND SAFER FOOD PRODUCTS FROM THE HEALTH AND HYGIENE POINT OF VIEW, BETTER ORGA...

24 March 2020

19 March 2020

12 March 2020

7 March 2020