Revision history of "STAFF RESPONSIBLE FOR SOURCING THE KITCHEN AND PROCESSING RAW MATERIALS PERVI@M" (Q2052365)

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8 October 2024

  • curprev 19:3019:30, 8 October 2024DG Regio talk contribs 45,655 bytes −3 Changed label, description and/or aliases in pt
  • curprev 19:3019:30, 8 October 2024DG Regio talk contribs 45,658 bytes +7 Set a claim value: summary (P836): «ALTERAÇÃO DE PILGRIMES», PODEM ADQUIRIR E CONTROLAR ALIMENTOS FRESCOS, TRABALHAR EM CONJUNTO COM O COZINHO E A PREPARAÇÃO DE DISCOS SIMPLES, PREPARAR MERCADORIAS SEMIMANUFACTURADAS, GERIR A ISENÇÃO, MÁQUINAS DE TRATAMENTO, FERRAMENTAS E AMBIENTES DE COZIMENTO, TENDO EM CONTA AS TRADIÇÕES DA VIA FRANCIA, DOS FLUXOS TURISTOS, DA EXPLORAÇÃO DO TERRITÓRIO, DA UTILIZAÇÃO DE PRODUTOS TIPICOS E LOCAIS @

7 March 2024

11 June 2023

26 April 2023

8 April 2023

27 July 2022

  • curprev 19:5419:54, 27 July 2022DG Regio talk contribs 42,521 bytes +27,061 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

4 February 2022

25 January 2022

24 December 2021

23 December 2021

16 December 2021

2 November 2020

16 July 2020

8 June 2020

23 March 2020

  • curprev 13:4013:40, 23 March 2020DG Regio talk contribs 9,038 bytes +754 Created claim: summary (P836): ‘SCALING-UP OF PILGRIMS’, CAN ACQUIRE AND CONTROL FRESH FOOD, WORK TOGETHER WITH THE COOK AND THE PREPARATION OF SIMPLE DISHES, PREPARE SEMI-MANUFACTURED GOODS, MANAGE THE EXEMPTION, TREAT MACHINERY, TOOLS AND COOKING ENVIRONMENTS, TAKING INTO ACCOUNT THE TRADITIONS OF THE VIA FRANCIA, TOURIST FLOWS, THE EXPLOITATION OF THE TERRITORY, THE USE OF TYPICAL AND LOCAL PRODUCTS @, Adding English summary

21 March 2020

18 March 2020

11 March 2020

6 March 2020