Revision history of "RECYCLING BY ELECTROCHEMICAL FERMENTATION" (Q2044179)

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8 October 2024

  • curprev 19:2719:27, 8 October 2024DG Regio talk contribs 47,010 bytes +1 Changed label, description and/or aliases in pt
  • curprev 19:2719:27, 8 October 2024DG Regio talk contribs 47,009 bytes +42 Set a claim value: summary (P836): O objectivo do projecto consiste em verificar, através de ensaios-piloto em projectos-piloto, a viabilidade económica técnica de um processo biotecnológico que, através da utilização de tecnologias bem estabelecidas e ambientalmente favoráveis (FERMENTAÇÃO DE ELETRODILISE — BIORIDADE), torne possível o desperdício de resíduos recicláveis provenientes de diversos sectores industriais. SETOR DOS ALIMENTOS BRUTOS E DA TRANSFORMAÇÃO PARA O SETOR AGRÍCOL...

23 March 2024

11 June 2023

26 April 2023

8 April 2023

5 July 2022

  • curprev 08:1708:17, 5 July 2022DG Regio talk contribs 43,847 bytes +28,437 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

15 June 2022

9 February 2022

24 January 2022

24 December 2021

23 December 2021

16 December 2021

28 December 2020

2 November 2020

17 July 2020

8 June 2020

24 March 2020

  • curprev 13:1813:18, 24 March 2020DG Regio talk contribs 9,119 bytes +865 Created claim: summary (P836): THE AIM OF THE PROJECT IS TO VERIFY, BY MEANS OF PILOT TESTS ON PILOT PROJECTS, THE ECONOMIC TECHNICAL FEASIBILITY OF A BIOTECHNOLOGICAL PROCESS WHICH, BY USING WELL-ESTABLISHED AND ENVIRONMENTALLY FRIENDLY TECHNOLOGIES (ELECTRODIALYSIS FERMENTATION — BIORITY), MAKES IT POSSIBLE TO RECYCLE WASTE FROM VARIOUS INDUSTRIAL SECTORS. THE RAW FOOD AND PROCESSING SECTOR FOR THE AGRI-FOOD SECTOR AND FOR THE PROCESSING OF CEREALS, THE SECOND SECTOR OF THE...
  • curprev 06:5806:58, 24 March 2020DG Regio talk contribs 8,254 bytes +433 Changed an Item

19 March 2020

12 March 2020

6 March 2020