Revision history of "RETRAINING IN THE BREAD-MAKING INDUSTRY" (Q2035108)

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10 October 2024

  • curprev 17:0617:06, 10 October 2024DG Regio talk contribs 56,585 bytes −2 Changed label, description and/or aliases in pt
  • curprev 17:0617:06, 10 October 2024DG Regio talk contribs 56,587 bytes −31 Set a claim value: summary (P836): O PROJECTO DE REFORMAÇÃO DO PESSOAL DA BANCÁRIA DE AMIATA PREVISTA A ESTRATURAÇÃO DE 3 CURSOS DE FORMAÇÃO DESTINADOS AOS BANCÁRIOS DA BANCÁRIA, COM VISTA À SUA ELABORAÇÃO: — PRIMEIRA VIA DE CRIAÇÃO DA LINHA TRADICIONAL DE PRODUÇÃO DE PÃO DE ACORDO COM AS RECIPAÇÕES TIPÍCAIS DA ZONA MAREMÂNIA; — SEGUNDA VIA DE DESENVOLVIMENTO DE MÉTODOS ESPECIAIS DE PRODUÇÃO DE LINHAS DE PRODUÇÃO PARA PESSOAS COM INTOLERÂNCIAS ALIMENTARES; — TERCEIRO VIA DEVOTADA AO...

22 March 2024

11 June 2023

26 April 2023

8 April 2023

5 July 2022

  • curprev 05:1805:18, 5 July 2022DG Regio talk contribs 54,004 bytes +35,214 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

13 June 2022

4 February 2022

24 January 2022

24 December 2021

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29 December 2020

2 November 2020

15 July 2020

7 June 2020

24 March 2020

  • curprev 15:2615:26, 24 March 2020DG Regio talk contribs 10,433 bytes +1,220 Created claim: summary (P836): DOES THE PROJECT FOR THE RETRAINING OF THE AMIATA BAKERY STAFF PROVIDE FOR THE STRUCTURING OF 3 TRAINING COURSES INTENDED FOR BAKERS IN THE BAKERY, WITH A VIEW TO THEIR UPGRADING: — A FIRST ROUTE FOR THE CREATION OF TRADITIONAL BREAD PRODUCTION LINE ACCORDING TO THE RECIPES THAT ARE TYPICAL OF THE MAREMMANA ZONE; — A SECOND ROUTE FOR THE DEVELOPMENT OF SPECIAL BREAD PRODUCTION LINE PRODUCTION METHODS FOR PEOPLE WITH FOOD INTOLERANCES; — A THIRD...

21 March 2020

18 March 2020

11 March 2020

6 March 2020