Revision history of "EDGE COOK — KITCHEN, STORAGE AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS" (Q2035090)

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  • curprev 05:1705:17, 5 July 2022DG Regio talk contribs 39,073 bytes +24,058 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

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  • curprev 13:0913:09, 23 March 2020DG Regio talk contribs 9,297 bytes +618 Created claim: summary (P836): THE PROJECT INVOLVES THE ESTABLISHMENT OF A VOCATIONAL TRAINING PATHWAY AIMED AT ACHIEVING THE QUALIFICATION OF “FOOD SUPPLIERS FOR THE KITCHEN, PRESERVATION AND TREATMENT OF RAW MATERIALS AND PREPARATION OF MEALS” FIGURE ID413 OF THE RRFP., Adding English summary

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