Revision history of "FOOD QUALITY BETWEEN INNOVATION AND TRADITION" (Q2034512)

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

10 October 2024

7 March 2024

14 June 2023

11 June 2023

26 April 2023

8 April 2023

5 July 2022

  • curprev 05:0405:04, 5 July 2022DG Regio talk contribs 35,314 bytes +21,604 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

3 February 2022

24 January 2022

24 December 2021

23 December 2021

16 December 2021

29 December 2020

2 November 2020

17 July 2020

8 June 2020

24 March 2020

19 March 2020

12 March 2020

6 March 2020