Revision history of "HPP: NATURAL BASIS MIX IN HIGH PRESSURE PROJECT" (Q2033595)

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  • curprev 04:4504:45, 5 July 2022DG Regio talk contribs 38,141 bytes +23,909 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

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  • curprev 12:3312:33, 23 March 2020DG Regio talk contribs 8,235 bytes +617 Created claim: summary (P836): THE PROJECT INVOLVES THE IMPLEMENTATION OF A NEW LINE OF ZERO KILOMETRE MIXTURES, USING A PASTEURISATION SYSTEM CALLED HPP (HIGH PRESSURE PROCESSING) INTENDED FOR THE MARKET IN LARGE FOOD CHAINS OF FRINCHISNG FOOD: MAC DONALD, IKEA AND OTHERS., Adding English summary

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