Revision history of "MAKING USE OF WASTE FROM OLIVE GROWING IN INNOVATIVE AGRI-FOOD PRODUCTS" (Q2031241)

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

7 October 2024

  • curprev 16:2016:20, 7 October 2024DG Regio talk contribs 46,728 bytes +5 Changed label, description and/or aliases in pt
  • curprev 16:2016:20, 7 October 2024DG Regio talk contribs 46,723 bytes −37 Set a claim value: summary (P836): O objetivo do projeto é estudar, caracterizar, definir e validar num ambiente laboratório, graças à colaboração qualificada com as instituições de investigação, novos métodos de exploração de resíduos de azeite em produtos agrícolas inovadores. Por um lado, pretende-se procurar e definir um novo receptáculo para a cerveja artesanal mediterrânea aromatizada e a amarcata com folhas de azeite em vez de lúpulo. POR OUTRO LADO, A UTILIZAÇÃO DE RESÍDUOS DO

7 March 2024

26 April 2023

8 April 2023

5 July 2022

  • curprev 03:4803:48, 5 July 2022DG Regio talk contribs 44,590 bytes +29,113 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

3 February 2022

24 January 2022

24 December 2021

23 December 2021

15 December 2021

2 November 2020

8 June 2020

24 March 2020

23 March 2020

  • curprev 18:5118:51, 23 March 2020DG Regio talk contribs 8,761 bytes +838 Created claim: summary (P836): THE AIM OF THE PROJECT IS TO STUDY, CHARACTERISE, DEFINE AND VALIDATE IN A LABORATORY ENVIRONMENT, THANKS TO THE QUALIFIED COLLABORATION WITH RESEARCH INSTITUTIONS, NEW METHODS OF EXPLOITING OLIVE OIL WASTE RECOVERY IN INNOVATIVE AGRI-FOOD PRODUCTS. ON THE ONE HAND, IT IS INTENDED TO SEARCH FOR AND DEFINE A NEW RECIPE FOR FLAVOURED DELICATE MEDITERRANEAN ARTISANAL BEER AND AMARCATA WITH OLIVE LEAVES INSTEAD OF HOPS. ON THE OTHER HAND, THE USE OF...

20 March 2020

18 March 2020

12 March 2020

6 March 2020