Revision history of "ENERGY EFFICIENCY OF VERTICAL REFRIGERATED FOOD DISPLAYS" (Q2031237)

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10 October 2024

  • curprev 06:0906:09, 10 October 2024DG Regio talk contribs 46,004 bytes +9 Changed label, description and/or aliases in pt
  • curprev 06:0906:09, 10 October 2024DG Regio talk contribs 45,995 bytes +11 Set a claim value: summary (P836): O objectivo deste projecto consiste em identificar soluções inovadoras destinadas a reduzir o consumo energético dos expositores alimentares refrigerados, através do estudo das zonas de melhoria possíveis (tanto no que diz respeito aos aspectos da potência e dos componentes fluidos) e da subsequente definição das alterações necessárias a introduzir nas diversas fases de desenvolvimento dos produtos, com base nos modelos teóricos identificados.

23 March 2024

11 June 2023

26 April 2023

8 April 2023

5 July 2022

  • curprev 03:4803:48, 5 July 2022DG Regio talk contribs 43,376 bytes +27,418 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

12 February 2022

10 February 2022

3 February 2022

24 January 2022

24 December 2021

23 December 2021

15 December 2021

2 November 2020

8 June 2020

24 March 2020

23 March 2020

  • curprev 18:5118:51, 23 March 2020DG Regio talk contribs 8,646 bytes +783 Created claim: summary (P836): THE AIM OF THIS PROJECT IS TO IDENTIFY INNOVATIVE SOLUTIONS AIMED AT REDUCING THE ENERGY CONSUMPTION OF REFRIGERATED FOOD EXHIBITORS, THROUGH THE STUDY OF POSSIBLE IMPROVEMENT AREAS (BOTH WITH REGARD TO THE ASPECTS OF FLUID POWER AND COMPONENTS), AND THE SUBSEQUENT DEFINITION OF THE NECESSARY CHANGES TO BE MADE IN THE VARIOUS STAGES OF PRODUCT DEVELOPMENT, ON THE BASIS OF THE THEORETICAL MODELS IDENTIFIED., Adding English summary

18 March 2020

12 March 2020

6 March 2020