Revision history of "ASSISTANT CHEF’S QUALIFICATION COURSE" (Q1998188)

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11 October 2024

  • curprev 04:3304:33, 11 October 2024DG Regio talk contribs 49,492 bytes +22 Set a claim value: summary (P836): O presente projecto destina-se à formação para a integração e/ou reinserção da população no sector da restauração, no sector da restauração especializada, a fim de contribuir para a optimização da sua inclusão social e das suas oportunidades no mercado de trabalho e para a definição de uma nova condição de vida. Em especial, os cursos destinam-se à formação de um quadro profissional capaz de realizar as operações relacionadas com a preparação dos pr...

23 March 2024

20 June 2023

10 June 2023

26 April 2023

8 April 2023

27 July 2022

  • curprev 19:3419:34, 27 July 2022DG Regio talk contribs 46,862 bytes +30,105 Changed label, description and/or aliases in et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv, nl, fr, de, es, and other parts: Adding translations: et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, pt, da, ro, sv,

7 February 2022

24 January 2022

23 December 2021

22 December 2021

14 December 2021

2 November 2020

15 July 2020

8 June 2020

24 March 2020

  • curprev 13:1113:11, 24 March 2020DG Regio talk contribs 9,508 bytes +984 Created claim: summary (P836): THIS PROJECT IS AIMED AT TRAINING FOR THE INTEGRATION AND/OR REINTEGRATION OF THE POPULATION IN THE CATERING SECTOR, IN THE SPECIALIST CATERING SECTOR, IN ORDER TO CONTRIBUTE TO THE OPTIMISATION OF THEIR SOCIAL INCLUSION AND LABOUR MARKET OPPORTUNITIES AND THE DEFINITION OF A NEW CONDITION OF LIFE. IN PARTICULAR, THE PURPOSE OF THE COURSES FOR ÃES IS TO TRAIN A PROFESSIONAL FIGURE CAPABLE OF CARRYING OUT THE OPERATIONS CONNECTED WITH THE PREPARA...
  • curprev 05:5705:57, 24 March 2020DG Regio talk contribs 8,524 bytes +433 Changed an Item

20 March 2020

18 March 2020

11 March 2020

6 March 2020