Revision history of "THE FUTURE IN THE KITCHEN" (Q1996767)

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10 October 2024

  • curprev 06:0506:05, 10 October 2024DG Regio talk contribs 55,782 bytes +40 Set a claim value: summary (P836): O projecto destina-se a criar um novo laboratório para testar novos métodos de cozedura, o que é apoiado pela ciência alimentar que estuda as alterações químicas e físicas nos alimentos. Em especial, v., por exemplo, a exigência de um sistema de testes empíricos para efeitos de revisão dos métodos tradicionais para estabelecer um novo sabor e métodos de oferta. O projecto será executado através de um processo de ensino activo, envolvendo ao mesmo te...

7 March 2024

20 June 2023

10 June 2023

26 April 2023

8 April 2023

16 August 2022

  • curprev 11:1511:15, 16 August 2022DG Regio talk contribs 53,136 bytes +34,583 Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

7 February 2022

24 January 2022

23 December 2021

22 December 2021

14 December 2021

2 November 2020

15 July 2020

8 June 2020

25 March 2020

  • curprev 09:2109:21, 25 March 2020DG Regio talk contribs 9,923 bytes +1,178 Created claim: summary (P836): THE PROJECT AIMS TO CREATE A NEW LABORATORY TO TEST NEW COOKING METHODS, AFFINCHÃES COOKING IS SUPPORTED BY FOOD SCIENCE STUDYING THE CHEMICAL AND PHYSICAL CHANGES IN FOOD. In particular, see, for example, the requirement for a system of empirical tests for the purpose of revising the traditional methods for establishing a new taste of taste and methods of supply. THE PROJECT WILL BE CARRIED OUT BY MEANS OF AN ACTIVE TEACHING PROCESS, INVOLVING...

24 March 2020

19 March 2020

11 March 2020

6 March 2020