Revision history of "THE INNOVATIVE MANAGEMENT OF THE FOOD DISTRIBUTION COMPANY: DEVELOPMENT OF FOOD DESIGN SKILLS" (Q1996108)

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8 October 2024

  • curprev 19:0919:09, 8 October 2024DG Regio talk contribs 59,445 bytes +7 Changed label, description and/or aliases in pt
  • curprev 19:0919:09, 8 October 2024DG Regio talk contribs 59,438 bytes +31 Set a claim value: summary (P836): A PROPOSTA DE PROJETO RESPOSTA À NECESSIDADE DE A EMPRESA EMBARCAR NUM CRESCIMENTO LIGADO À EXPANSÃO DO FORNECIMENTO DE PRODUTOS. A sociedade tem um investimento substancial na criação de uma nova linha de produtos, livres, destinados a produzir e a comercializar, em primeiro lugar, uma renovação da oferta comercial e, em segundo lugar, a obter acções de mercado ainda não cobertas pelo fornecimento desses produtos, aumentando assim a sua competitivi...

20 March 2024

20 June 2023

10 June 2023

26 April 2023

8 April 2023

16 August 2022

  • curprev 11:0211:02, 16 August 2022DG Regio talk contribs 56,799 bytes +37,293 Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

7 February 2022

24 January 2022

23 December 2021

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13 December 2021

2 November 2020

15 July 2020

8 June 2020

24 March 2020

  • curprev 13:0713:07, 24 March 2020DG Regio talk contribs 10,661 bytes +1,235 Created claim: summary (P836): THE PROJECT PROPOSAL RESPONDS TO THE NEED FOR THE COMPANY TO EMBARK ON A GROWTH PATH LINKED TO THE EXPANSION OF PRODUCT SUPPLY. THE COMPANY HAS A SUBSTANTIAL INVESTMENT TO CREATE A NEW LINE OF PRODUCTS, THOSE WHICH FREE, INTENDS TO BOTH PRODUCE AND MARKET IN THE FIRST PLACE A RENEWAL IN THE COMMERCIAL BID AND, SECONDLY, TO GAIN MARKET SHARES NOT YET COVERED BY THE SUPPLY OF SUCH PRODUCTS, THEREBY INCREASING ITS COMPETITIVENESS. EVEN IF IT IS LIN...
  • curprev 05:4805:48, 24 March 2020DG Regio talk contribs 9,426 bytes +433 Changed an Item

18 March 2020

11 March 2020

6 March 2020