Revision history of "INTERIOR PRODUCTS OF TUSCIA: PROCESSING AND PRESERVATION" (Q1993040)

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11 October 2024

  • curprev 04:3404:34, 11 October 2024DG Regio talk contribs 58,925 bytes −3 Changed label, description and/or aliases in pt
  • curprev 04:3404:34, 11 October 2024DG Regio talk contribs 58,928 bytes −71 Set a claim value: summary (P836): LINHA 1FASE 1 — FORMAÇÃO PARA A LINHA PLENÁRIA 1-100 FASE 2 — LINHA DO CURSO DE FORMAÇÃO 1-120FASE 3 — - P.M. — LINHA DE ACOMPANHAMENTO 1-15 HORAS X 14 ALIEVINÁRIOS: 14Um total de 235 OBJETIVOS DO CURSO ACOMPANHARÁ OS ESTUDANTES NAS VÁRIOS FASES DO PROCESSO DE PRODUÇÃO AGRÍCOLA, PERMITIRÁ ÀS VÁRIOS FASES DO PROCESSO DE PROCESSO DE PRODUÇÃO AGROALIMENTAR-SAER UTILIZAR AS VÁRIOS FASES DO PROCESSO DE PROCESSO DE PRODUÇÃO AGROALIMENTAR-SAER UTILIZAR AS...

23 March 2024

20 June 2023

10 June 2023

26 April 2023

8 April 2023

16 August 2022

  • curprev 10:0310:03, 16 August 2022DG Regio talk contribs 56,393 bytes +37,431 Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

7 February 2022

24 January 2022

23 December 2021

22 December 2021

13 December 2021

29 December 2020

2 November 2020

15 July 2020

8 June 2020

24 March 2020

23 March 2020

  • curprev 16:3816:38, 23 March 2020DG Regio talk contribs 9,662 bytes +1,262 Created claim: summary (P836): LINE 1FASE 1 — TRAINING FOR PLENARY LINE 1-100 PHASE 2 — TRAINING COURSE LINE 1-120FASE 3 — - P.M. — ACCOMPANYING LINE 1-15 HOURS X 14 ALLIEVINARIES: 14A TOTAL OF 235 OBJECTIVES OF THE COURSE WILL ACCOMPANY THE STUDENTS IN THE VARIOUS STAGES OF THE AGRI-FOOD PRODUCTION PROCESS, TO ALLOW THE VARIOUS STAGES OF THE PRODUCTION PROCESS AGROALIMENTAR-SAER TO USE THE VARIOUS STAGES OF THE PRODUCTION PROCESS AGROALIMENTARRE-SAER TO USE THE MACHINES AND...

18 March 2020

11 March 2020

6 March 2020