Revision history of "LINE 1 — C.R.E.A.M. — ROMAN CASTLES TO DEVELOPMENTS IN THE CRAFTS AND THE MASTER CONFECTIONERS" (Q1992947)

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9 October 2024

  • curprev 18:5018:50, 9 October 2024DG Regio talk contribs 59,458 bytes −2 Changed label, description and/or aliases in pt
  • curprev 18:5018:50, 9 October 2024DG Regio talk contribs 59,460 bytes −1 Set a claim value: summary (P836): — LINHA 1: O objectivo é moldar os participantes com competências válidas, tanto a partir do exterior como do ponto de vista do empreendedorismo. O PRESENTE OBJETIVO É REFLEXO NO SEGUINTE CONTEÚDO GERAL (para mais pormenores, ver ASSISTÊNCIA AO ENSINO): VISÃO DO TODO O PASTOR E DA INDÚSTRIA DOS CAÇAS, ELEMENTOS DO CONFICIONADOR E PERFIL DO OPERADOR DE PRODUÇÃO NA PRODUÇÃO DE PASTARIA, TIPICAL DE CONFICIONÁRIOS DE CASTAS ROMANAS, CRESCIMENTO E DESENV...

22 March 2024

10 June 2023

26 April 2023

8 April 2023

16 August 2022

  • curprev 10:0210:02, 16 August 2022DG Regio talk contribs 56,855 bytes +37,803 Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,

11 February 2022

9 February 2022

7 February 2022

24 January 2022

23 December 2021

22 December 2021

13 December 2021

1 November 2020

15 July 2020

8 June 2020

24 March 2020

23 March 2020

  • curprev 16:3816:38, 23 March 2020DG Regio talk contribs 9,749 bytes +1,291 Created claim: summary (P836): — LINE 1: THE AIM IS TO SHAPE THE PARTICIPANTS WITH VALID SKILLS BOTH FROM THE OUTSET AND FROM THE POINT OF VIEW OF ENTREPRENEURSHIP. THIS OBJECTIVE IS REFLECTED IN THE FOLLOWING GENERAL CONTENT (FOR THE DETAILS SEE TEACHING ASSISTANCE): VIEW OF THE WHOLE OF THE PASTRY AND CAKES INDUSTRY, ELEMENTS OF THE CONFECTIONER AND PROFILE OF THE PRODUCTION OPERATOR IN THE PRODUCTION OF PASTRY, CONFECTIONERY TYPICAL OF ROMAN CASTLES, GROWTH AND DEVELOPMENT...

20 March 2020

18 March 2020

11 March 2020

6 March 2020